Reheating/Cooking Charts - Panasonic NN-SD277S Cookery Book & Operating Instructions

Cooking Charts
Rashers
Chick Peas
Lentils
Red Kidney Beans
Medium Rare
Breasts, boneless
Drumsticks
Quarters
Whole
Water
Egg
Water
Eggs
1 Egg
2 Eggs
If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred.
The denser the food the longer the stand time.
26
2-3 mins or 40-50
130 g (4) HIGH
secs per rasher.
HIGH
225 g
+ LOW
225 g LOW
225 g HIGH
+ LOW
8-14 mins. per
MEDIUM
450 g (1 lb)
500 g LOW
450 g (4) LOW
700 g (2) LOW
HIGH 9
per 450 g (1 lb)
45 ml HIGH
1 MEDIUM
90 ml HIGH
2 MEDIUM
HIGH
HIGH
HIGH
HIGH
Always check that food is piping hot after reheating in the microwave.
Place on microwave safe rack or plate on
turntable and cover with kitchen towel to
minimise splatter.
12 mins.
Use 750 ml (1
bowl. Cover.
35-40 mins.
12-15 mins.
Use 600 ml (1 pt) boiling water in a large bowl.
16-17 mins.
Cover.
35-40 mins.
Place on upturned saucer in flan dish or rack
on turntable. Cover and turn halfway. Drain
off fat during cooking.
12-14 mins.
Place on microwave safe rack or plate on
12 mins.
turntable. Cover.
18-20 mins.
-10 mins.
1 / Place on upturned saucer breast side down in
2
flan dish on turntable. Cover, turn over halfway.
•Place in a small bowl and heat for 1st
50 secs.
cooking time.
•Add egg (medium sized).
30-40 secs.
•Pierce yolk and white.
1 min.
•Cover.
•Cook for 2nd cooking time.
50 secs.
•Then leave to stand for 1 min.
30 secs.
•Add 1 tbsp of milk for each egg used.
•Beat eggs, milk and knob of butter together.
20 secs.
•Cook for 1st cooking time then stir.
50 secs.
•Cook for 2nd cooking time then stand for
1 min.
40 secs.
pt) boiling water in a large
1 /
4