I
WARNING:
If the information
in this manual is not followed
exactly,
a fire or explosion
I
I
may result causing
property
damage,
personal
injury or death,
I
- Do not store or use gasoline or other flammable
vapors and liquids in the vicinity
of this
or any other appliance,
- WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance,
• Do not touch any electrical
switch,
• Do not use any phone in your building,
• Immediately
call your gas supplier
from a neighbor's
phone, Follow the gas supplier's
instructions,
• If you cannot
reach your gas supplier,
call the fire department,
- Installation
and service
must be performed
by a qualified
installer,
service agency
or
the gas supplier,
In the State of Massachusetts,
the following installation instructions apply:
• Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by
the State of Massachusetts.
• If using a ball valve, it shall be a T-handle type.
• A flexible gas connector, when used, must not exceed 3 feet.
INSTALLATION REQUIREMENTS
Gather the required tools and parts before starting installation.
Tools needed
•
Tape measure
•
Flat-blade screwdriver
•
1¾6" combination
wrench
•
Pipe wrench
•
Wrench or pliers
•
Marker or pencil
•
Pipe-joint compound
resistant to LP gas
•
Noncorrosive leak-detection
solution
Parts supplied
•
Gas pressure regulator
•
Burner grates
•
Burner caps
•
Clamping brackets (2)
•
21/2 '' (6.4 cm) clamping screws (2)
Parts needed
Check local codes and consult gas supplier. Check existing gas
supply and electrical supply. See "Electrical Requirements"
and
"Gas Supply Requirements"
sections.
IMPORTANT: Observe all governing codes and ordinances.
Do
not obstruct flow of combustion
and ventilation air.
•
It is the installer's responsibility
to comply with installation
clearances specified on the model/serial rating plate. The
model/serial
rating plate is located on the underside of the
cooktop base.
oo
o
o
A
S
A. Model/serial
rating plate
To eliminate the risk of burns or fire by reaching over heated
surface units, cabinet storage space located above the
surface units should be avoided. If cabinet storage is to be
provided, the risk can be reduced by installing a range hood
that projects horizontally a minimum of 5" (12.7 cm) beyond
the bottom of the cabinets.
The cooktop should be installed in a location away from
strong draft areas, such as windows, doors and strong
heating vents or fans.