Wells WVAE55F Owner's Manual page 19

PROGRAM MENU TIMES AND TEMPERATURES
For solid shortening melt optioned fryers, make sure elements are
packed with 55 pounds of solid shortening. For all other fryers, make
sure FRYPOT is filled with room temperature liquid shortening to the
COLD OIL LEVEL line inscribed on inside of FRYPOT. Do not
over-fill or under-fill frypot. (See page 13.)
Set the POWER SWITCH (item 1) to FRYER. After 10 seconds,
readout will display "MLt" (during melt cycle of solid shortening melt
optioned fryers only) then "Pre-" "HEAt", followed by the number of
the menu currently selected (indicator of selected menu key will be lit).
Press to verify the programmed temperature setting of that menu.
Press any MENU key to change to that menu.
Enter PROGRAMMING mode by pressing and holding
three seconds, until a beep sounds and readout displays "Pro9".
Program MENU key 1 for the pre-determined cook time by pressing
and holding +
1
pressing or until desired time is displayed on readout.
Program MENU key 1 for the pre-determined cook temperature by
pressing and holding
temp by pressing or
readout. Range is 200ºF - 375ºF (93ºC - 191ºC).
Program MENU keys 2 thru 6 in the same manner.
can be programmed, or left as a MANUAL menu key.
MANUAL
7
NOTE: Only can be programmed while another MENU is cooking.
MANUAL
7
Exit PROGRAMMING MODE by pressing and holding
one second. Readout will display "00:00" or "PrE-" "HEAt".
at the same time. Scroll to the desired time by
+ at the same time. Scroll to desired
1
until desired temperature is displayed on
OPERATION - WFAE-55FS (continued)
IMPORTANT:
To program the controller for
cooking your product you must
first determine the cooking time
and temperature required to
cook the product.
Each MENU key may be
programmed for a different time
and temperature, depending
upon the requirements of each
menu item.
of the end user to determine
requirements of each menu
MENU key to the determined
time and temperature in order
+ for
IMPORTANT:
Be sure to record which MENU
key corresponds to which menu
item or product to be cooked.
+ for
17
It is the sole responsibility
the time and temperature
item, and to program each
to insure completely and
safely cooked product.