Smeg CE6GPXU Owner's Manual page 24

FISH
SALMON TROUT
PIZZA
BREAD
MUFFINS
DESSERTS
DOUGHNUTS
FRUIT PIE
SMALL PASTRIES
JAM TARTS
CRUMB CAKE
PARADISO"
ECLAIRS
SPONGE CAKE
CROISSANTS
26
User instructions
European convection
Convection with top and
bottom heat
European convection
European convection with
top and bottom heat
Convection with top and
bottom heat
Convection with top and
bottom heat
European convection
European convection with
top and bottom heat
"TORTA Convection with top and
bottom heat
European convection with
top and bottom heat
European convection
European convection
2 270 - 290
1 450 - 500
2 340 - 360
2 320 - 340
2 290
2 290
2 290 - 300
2 290
2 290
2 270 - 290
2 270 - 290
2 290
35 - 40
8 - 10
25 - 30
15 - 20
55 - 60
30 - 35
20 - 25
20 - 25
55 - 60
40 - 50
45 - 50
25 - 30