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CLEANING STAINLESS STEEL
This brochure provides information and practical tips on how to clean
stainless steel surfaces, considering the three main types of soiling. The
appropriate cleaning method and materials are specified for each type. Clean
utensils immediately after use to preserve the original shine of the steel
surface.
HOW TO PREVENT CAUSING DAMAGE TO
STAINLESS STEEL SURFACES
Always clean the surface with – never against – the grain of the finish
when using creams and detergents. In the case of polished stainless
steel, never exert excessive pressure when cleaning.
Never use products containing the following:
1 Hydrochloric acid or its derivatives;
2 Sulphuric acid or its derivatives;
3 Hydrofluoric acid or its derivatives.
These substances (contained for example in anti-scale products or
bleach) have a corrosive effect.
Never use sharp or pointed metallic objects (e.g. knives, scissors,
screwdrivers) to remove grime or dirt from the surface.
Avoid using abrasive pastes, creams or pads on printed information on
the steel surface.
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Summary of Contents for Smeg A1U6
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Page 1: Cleaning Stainless Steel
CLEANING STAINLESS STEEL This brochure provides information and practical tips on how to clean stainless steel surfaces, considering the three main types of soiling. The appropriate cleaning method and materials are specified for each type. Clean utensils immediately after use to preserve the original shine of the steel surface. - Page 2 REGULAR GRIME Example: - Stains, fingerprints, dullness caused by daily use of the utensil. WHAT TO USE - For light stains: regular detergents used to clean windows, mirrors and polished surfaces in general. - For stubborn stains: special steel cleaning products. METHOD 1 Spray the product directly on the stain, or apply it with a clean cotton rag or kitchen paper.
- Page 3 Example: - Yellowing of the steel surface: on kitchen steel burners; bottom of oven. Oxidation is a phenomenon common to all metals (such as aluminium, iron, gold and silver) and is perfectly normal. At fairly high working temperatures, the surface of the stainless steel used for the manufacture of cooking appliances also oxidises, causing the phenomenon known as "blueing".
- Page 4 Example - Residues that have been baked on to the surface. - Specific detergents for cleaning steel and other metals able to soften and remove baked-on grime. (Read the product label carefully to check that the product is appropriate for the intended purpose).