Smeg CE6GPXU Owner's Manual page 20

European convection with top and bottom heat:
The combination of European convection with conventional static
cooking allows several foods to be arranged simultaneously on
different rack positions inside the oven and to cook very quickly and
efficiently.
Perfect for large volumes of food that need intense cooking.
Defrost (default):
Defrosting is aided when the convection fan is running and the top
heating element is on, ensuring uniform distribution of low-
temperature air inside the oven.
Rising:
Rising is aided by the top heat, quickly delivering perfect results for all
types of dough in a very short time.
The choice to defrost or to rising depends on the temperature
selected. Adjust the temperature with
the function: defrost (85°F) or rising (105°F).
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User instructions
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