Drying; Defrosting - AEG Electrolux B4001-5 User Manual

18
Helpful hints and tips
Vegetables
Preserve
1)
Carrots
Cucumbers
Mixed pickles
Kohlrabi, peas, asparagus
1) Leave standing in oven when switched off

Drying

• Cover the oven shelves with baking parchment.
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Vegetables
Food to be dried
Beans
Peppers (strips)
Vegetables for soup
Mushrooms
Herbs
Fruit
Food to be dried
Plums
Apricots
Apple slices
Pears

Defrosting

• Put the food out of the packaging and set it on a plate on the oven shelf.
• Do not cover with a plate or bowl. This can extend the time to defrost very much.
• Put the oven shelf in the first shelf level from the bottom.
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Temperature in °C
160 - 170
160 - 170
160 - 170
160 - 170
Temperature
in °C
1 level
60 - 70
60 - 70
60 - 70
50 - 70
40 - 50
Temperature
in °C
1 level
60 - 70
60 - 70
60 - 70
60 - 70
Time until simmer-
ing in mins.
50 -60
50 - 60
50 - 60
50 - 60
Shelf level
2 levels
3 1 / 4
3 1 / 4
3 1 / 4
3 1 / 4
3 1 / 4
Shelf level
2 levels
3 1 / 4
3 1 / 4
3 1 / 4
3 1 / 4
Continue to cook
at 100°C in mins.
5 - 10
---
15
15 - 20
Time in hours (Guide-
line)
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
Time in hours (Guide-
line)
8 - 10
8 - 10
6 - 8
6 - 9