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Type of baking
Cake with crumble
topping (dry)
Buttered almond
1)
cake/sugar cakes
Fruit flans (made
with yeast dough /
2)
sponge mixture)
Fruit flans (made
with yeast dough /
2)
sponge mixture)
Fruit flans made with
short pastry
Yeast cakes with deli-
cate toppings (e.g.
quark, cream, cus-
1)
tard)
Unleavened bread
1) Pre-heat oven
2) Use the deep roasting pan
Baking on one oven level - Biscuits
Type of baking
Short pastry biscuits
Viennese whirls
1)
Viennese whirls
Biscuits made with
sponge mixture
Pastries made with
egg white, meringues
Macaroons
Biscuits made with
yeast dough
1)
Puff pastries
1)
Rolls
1)
Rolls
Small cakes (20 per
1)
tray)
Oven function
TRUE FAN
CONVENTIONAL
TRUE FAN
CONVENTIONAL
TRUE FAN
CONVENTIONAL
TRUE FAN
Oven function
TRUE FAN
TRUE FAN
CONVENTIONAL
TRUE FAN
TRUE FAN
TRUE FAN
TRUE FAN
TRUE FAN
TRUE FAN
CONVENTIONAL
TRUE FAN
Helpful hints and tips
Level
Temperature
(°C)
3
150 - 160
3
190 - 210
3
150
3
170
3
160 - 170
3
160 - 180
1
200 - 220
Level
Temperature
(°C)
3
150 - 160
3
140
3
160
3
150 - 160
3
80 - 100
3
100 - 120
3
150 - 160
3
170 - 180
3
160
3
180
3
140
11
Time (h:min)
0:20 - 0:40
0:15 - 0:30
0:35 - 0:50
0:35 - 0:50
0:40 - 1:20
0:40 - 1:20
0:08 - 0:15
Time (h:min)
0:06 - 0:20
0:20 - 0:30
0:20 - 0:30
0:15 - 0:20
2:00 - 2:30
0:30 - 0:60
0:20 - 0:40
0:20 - 0:30
0:20 - 0:35
0:20 - 0:35
0:20 - 0:30
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