Roasting - AEG Electrolux B4001-5 User Manual

14
Helpful hints and tips
Table for Bakes and Gratin
Dish
Pasta bake
Lasagne
Vegetables au gratin
Baguettes topped with
melted cheese
Sweet bakes
Fish bakes
Stuffed vegetables
1) preheat the oven
Ready meals
Food to be
cooked
Frozen pizza
1)
Chips
Baguettes
Fruit flans
1) Comment: Turn chips 2 or 3 times during cooking

Roasting

Roasting dishes
• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).
• Large roasting joints can be roasted directly in the deep roasting pan or on the oven
shelf above the deep roasting pan (selected models only).
• Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent.
• All types of meat, that can be browned or have crackling, can be roasted in the roast-
ing tin without the lid.
The data in the table is for guidance only.
Tips on using the roasting table.
• Roast meat and fish that weighs more than 1 kg .
Oven function
CONVENTIONAL
CONVENTIONAL
ROTITHERM
1)
ROTITHERM
1)
CONVENTIONAL
CONVENTIONAL
ROTITHERM
Oven function
CONVENTIONAL
TRUE FAN
CONVENTIONAL
CONVENTIONAL
Shelf Temperature
level
1 180-200
1 180-200
1 160-170
1 160-170
1 180-200
1 180-200
1 160-170
Shelf level Temperature °C
3 refer to instruc-
tions of the
manufacturer
3 200-220
3 refer to instruc-
tions of the
manufacturer
3 refer to instruc-
tions of the
manufacturer
Time Hr : Min
°C
0:45-1:00
0:25-0:40
0:15-0:30
0:15-0:30
0:40-0:60
0:30-1:00
0:30-1:00
Time
refer to instruc-
tions of the
manufacturer
refer to instruc-
tions of the
manufacturer
refer to instruc-
tions of the
manufacturer
refer to instruc-
tions of the
manufacturer