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Related Manuals for AEG Electrolux B41015-5
Summary of Contents for AEG Electrolux B41015-5
- Page 1 B41015-5 User manual Built-In Electric Oven...
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Page 2: Table Of Contents
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruc- tion manual carefully. It will enable you to navigate all processes perfectly and most ef- ficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. -
Page 3: Operating Instructions
Operating Instructions Operating Instructions Safety instructions Electrical safety • This appliance must be only connected by a registered electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. -
Page 4: Description Of The Appliance
Description of the Appliance • Do not store any moist foods inside the oven. This could damage the oven enamel. • After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois- ture may condense in the oven interior or on the glass doors and may get into the units. -
Page 5: Control Panel
Description of the Appliance Control Panel Oven Power Indicator Temperature Pilot Light Time display Clock function buttons Oven Functions Temperature selector Oven Features Top heat and heating elements Oven lighting Shelf positions Fat Filter Fan heating element Bottom Heat Oven shelf runners, removable... -
Page 6: Oven Accessories
Description of the Appliance Inside of door On the inside of the oven door you will find the numbers of the different oven shelves. You will also find some brief information about the oven's functions, recommended shelves and temperatures for cooking the most popular dishes. -
Page 7: Before Using For The First Time
Before Using for the first time Before Using for the first time Setting and changing the time The oven only operates when the time has been set. When the appliance has been connected to the electrical supply or when there has been a pow- er cut, the function indicator Time of day flashes automatically. -
Page 8: Using The Oven
Using the Oven 2. Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid. 3. Then wash out the oven with warm water and washing-up liquid, and dry. 4. Wipe the front of the appliance with a damp cloth. Using the Oven The oven is equipped with retractable buttons for “Oven functions”... -
Page 9: Oven Functions
Using the Oven Oven Functions The oven has the following functions: Oven function Application Light Using this function you can light up the oven interior, e.g. for cleaning. True fan To bake on three oven levels maximum at the same time. Decrease the oven temperatures 20-40 °C compared with Con- ventional. -
Page 10: Non-Stick Accessories
Using the Oven Inserting the oven shelf: Insert the oven shelf so that the feet point downwards. Push the oven shelf between the guide bars of the selected oven level. The high rim around the oven shelf is an addi- tional device to prevent cookware from slip- ping. -
Page 11: Inserting/Removing The Fat Filter
Using the Oven Inserting/Removing the Fat Filter Only use the fat filter when roasting to pro- tect the rear heating elements from fat splash- Inserting the fat filter Hold the fat filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening). - Page 12 Using the Oven Time of day To set, change or check the time (See also section “Before Using for the First Time”). How to use the clock functions • After a function has been selected, the corresponding function indicator flashes for about 5 seconds.
- Page 13 Using the Oven After approx. 5 seconds the display shows the time remaining. The function indicator Minute minder lights When the time has elapsed, the function indi- cator flashes and an audible signal sounds for 2 minutes. The signal can be stopped by pressing any but- ton.
- Page 14 Using the Oven After approx. 5 seconds the display returns to showing the current time. The function indica- tor Duration lights up. When the time has elapsed, the function indi- cator flashes, an audible signal sounds for 2 minutes and the oven switches itself off. 3.
- Page 15 Using the Oven After approx. 5 seconds the display returns to showing the current time. The function indicator End lights up. When the time has elapsed, the function indi- cator flashes, an audible signal sounds for 2 minutes and the oven switches itself off. 3.
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Page 16: Uses, Tables And Tips
Uses, Tables and Tips The function indicators Duration and End light up and the current time is shown in the display. In this case 12:05. The oven switches on automatically at the time calculated. In this case, at 13:05:00. And switches itself off again when the cooking time entered has elapsed. - Page 17 Uses, Tables and Tips 3 baking trays: oven levels 1, 3 and 5 General instructions • Insert the tray with the bevel at the front. • With Conventional or True fan you can also bake with two tins next to one an- other on the oven shelf at the same time.
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Page 18: Baking Table
Uses, Tables and Tips Baking table Baking on one oven level Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Baking in tins Ring cake or brioche True fan 150-160 0:50-1:10 Madeira cake/fruit cakes True fan 140-160 1:10-1:30 Sponge cake True fan... - Page 19 Uses, Tables and Tips Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Yeast cakes with delicate Conventional 160-180 0:40-1:20 toppings (e. g, quark, cream, custard) Pizza (with a lot of top- True fan 180-200 0:30-1:00 ping) Pizza (thin crust) True fan 200-220...
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Page 20: Tips On Baking
Uses, Tables and Tips True fan True fan Time Temperature Type of baking Hours: Shelf positions from bottom in °C Mins. 2 levels 3 levels Short pastry biscuits 1 / 3 1 / 3 / 5 150-160 0:15-0:35 Viennese whirls 1 / 3 1 / 3 / 5 0:20-0:60... -
Page 21: Table For Bakes And Gratins
Uses, Tables and Tips Baking results Possible cause Remedy Cake does not cook in the Temperature too low Use a slightly higher oven set- baking time given ting Grease filter is inserted Take out the grease filter Fan baking table Temperature Time Type of baking... -
Page 22: Roasting
Uses, Tables and Tips Frozen Ready Meals Table Food to be Shelf Temperature Oven function Time cooked position °C as per manufac- as per manufac- Frozen pizza Conventional turer’s instruc- turer’s instruc- tions tions as per manufac- Chips True fan 200-220 turer’s instruc- (500 g) -
Page 23: Roasting Table
Uses, Tables and Tips Roasting table Tempera- Shelf Time Type of meat Quantity Ovenfunction ture position Hours mins. °C Beef Pot roast 1-1.5 kg Conventional 200-250 2:00-2:30 per cm. of Roast beef or fillet thickness per cm. - rare Rotitherm 190-200 0:05-0:06 of thickness... -
Page 24: Grill Sizes
Uses, Tables and Tips Tempera- Shelf Time Type of meat Quantity Ovenfunction ture position Hours mins. °C Duck 1.5-2 kg Rotitherm 180-200 1:15-1:45 Goose 3.5-5 kg Rotitherm 160-180 2:30-3:30 Turkey 2.5-3.5 kg Rotitherm 160-180 1:45-2:30 Turkey 4-6 kg Rotitherm 140-160 2:30-4:00 Fish (steamed) Whole fish... -
Page 25: Defrosting
Uses, Tables and Tips Defrosting Oven function: Defrost (no temperature setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. -
Page 26: Making Preserves
Uses, Tables and Tips Oven level Temperature in Time in hours Food to be dried °C (Guideline) 1 level 2 levels Herbs 40-50 1 / 4 Fruit Plums 60-70 1 / 4 8-10 Apricots 60-70 1 / 4 8-10 Apple slices 60-70 1 / 4 Pears... -
Page 27: Cleaning And Care
Cleaning and Care Cooking time until Continue to cook Temperature Preserve simmering at 100°C in°C in mins. in mins. Mixed pickles 160-170 50-60 Kohlrabi, peas, asparagus 160-170 50-60 15-20 1) Leave standing in oven when switched off Cleaning and Care Warning: First switch off the appliance and let it cool down before carrying out any cleaning. -
Page 28: Non-Stick Accessories
Cleaning and Care 2. Badly burned on soiling can be removed by boiling the filter in a little water to which 2- 3 tablespoonsful of dishwasher cleaner has been added. Non-stick accessories Clean accessories with a soft sponge or cloth in hot water and washing-up liquid. Bright spots in the coating do not mean that the surface is damaged. -
Page 29: Oven Lighting
Cleaning and Care To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2). Oven lighting Warning: There is a danger of electric shock! Prior to changing the oven light bulb: –... -
Page 30: Oven Ceiling
Cleaning and Care Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceil- ing. Folding down the heating element Warning: Only fold down the heating element when the oven is switched off and there is no risk of being burnt! 1. -
Page 31: Oven Door
Cleaning and Care Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Removing the oven door from its hinges 1. Open the oven door as far as it will go. 2. -
Page 32: Oven Door Glass
Cleaning and Care Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the oven. - Page 33 Cleaning and Care Removing the door glass panels 1. Open the oven door as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully 3. Close the oven door as far as the first position (approx.
- Page 34 Cleaning and Care Putting the door glass panels back. 1. From above insert the door glass panels at an angle into the door profile at the bottom edge of the door one after the other and lower them. Insert the smaller panel first, then the larger panel.
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Page 35: What To Do If
What to do if … 3. Open the oven door as far as it will go. 4. Fold up the clamping levers (A) on both door hinges back into their original positions 5. Close the oven door. What to do if … Problem Possible cause Remedy... -
Page 36: Disposal
Disposal Warning! Repairs to the appliance are only to be carried out by qualified service engi- neers. Considerable danger to the user may result from improper repairs. If the appliance has been operated incorrectly, the engineer's visit will be chargeable, even during the warranty period. -
Page 37: Service
Service Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners. - Page 40 www.electrolux.com...