Care And Cleaning - AEG Electrolux B4001-5 User Manual

Dish
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150g
Strawberries, 300g
Butter, 250g
Cream, 2 x 200g
Gateau, 1400g
Information on acrylamides
Important! According to the newest scientific knowledge, if you brown food (specially
the one which contains starch), acrylamides can pose a health risk. Thus, we recommend
that you cook at the lowest temperatures and do not brown food too much.

CARE AND CLEANING

WARNING!
Refer to "Safety information" chapter.
• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning agent
• Clean the oven interior after each use. Thus you can remove dirt more easily and it
does not burn on.
• Clean stubborn dirt with a special oven cleaner.
• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) af-
ter each use and let them dry.
• If you have nonstick accessories, do not clean them using an aggressive agents, sharp
edged objects or dishwasher. It can destroy nonstick coating!
Defrosting time (mins)
100-140
100-140
90-120
25-35
30-40
30-40
80-100
60
Care and cleaning
Further defrosting
time (mins)
20-30
20-30
20-30
10-15
10-20
10-15
10-15
60
19
Comments
Place the chicken on
an upturned saucer
placed on a large
plate Turn halfway
through
Turn halfway through
Turn halfway through
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Cream can also be
whipped when still
slightly frozen in pla-
ces
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