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• Deep roasting pan
To bake and roast or as pan to collect fat.
DAILY USE
WARNING!
Refer to "Safety information" chapter.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Refer to chapter "Care and Cleaning".
To use the oven, push the retractable knob. The knob then comes out.
Switching the Oven On and Off
1. Turn the oven functions control knob to an oven function.
2. Turn the temperature control knob to a temperature.
The power indicator comes on while the oven is in operation.
The temperature indicator comes on while the oven temperature increases.
3. To switch off the oven, turn the oven functions control knob and the temperature
control knob to the Off position.
Cooling fan
When the appliance operates, the cooling fan switches on automatically to keep the sur-
faces of the appliance cool. If you switch off the appliance, the cooling fan continues to
operate until the appliance cools down.
Oven Functions
Oven function
Light
TRUE FAN
FAN BAKING
CONVENTIONAL
BASE HEAT
DEFROST
Use this function to light up the oven interior.
To bake maximum on three oven levels at the same time.
Decrease the oven temperatures (20-40 °C) compared
with Conventional. And to dry food.
To bake on one oven level food with a more intensive
browning and a crispy base. Decrease the oven tempera-
tures (20-40 °C) compared with Conventional
To bake and roast on one oven level.
To bake cakes with crispy or crusty bases and to preserve
food
To defrost frozen food.
Daily use
Application
7
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