Keeping Crepes Warm; Freeze Or Refrigerate; User Maintenance Instructions - Maxim CM5 Owner's Manual

Serving and Hints
(Continued)
Folded. . . Fold into an envelope for small appetizers, ravioli-like
entrées, crepe-fried treats of all kinds.
Stacked. . . Stack to make cake (gateau) or stack in a casserole
dish, with appropriate fillings and toppings, served hot or cold.

Keeping Crepes Warm

If you want to serve crepes warm without baking, broiling or frying
them, simply cover the stack of crepes as they are made with a foil
cover. Or set a rack or perforated screen (such as a wire mesh
splatter shield) over a skillet with an inch of simmering water in it.

Freeze or Refrigerate

Crepes will keep up to a month in the freezer or a week in the
refrigerator. Simply stack a batch on a sheet of foil or waxed paper,
insert into a large plastic food storage bag, preferably with a zip-
lock or other tight-sealing plastic bag, pressing out as much air as
possible. To use, allow crepes to warm up to room temperature.
They will peel apart with just a gentle pull. If you're in a hurry,
the stack can be warmed covered with foil on a flat pan in a
low-heat oven.

User Maintenance Instructions

Remove plug from outlet and allow to cool. Simply wipe off with a
slightly dampened paper towel. Place Crepe Maker in any plastic
food storage bag so it remains clean and cooking surface is not
subject to abuse when stored. We suggest that you retain the
original carton for storage of your Crepe Maker.
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