Non-Stick Cooking Surface; Instructions For Use - Maxim CM5 Owner's Manual

Non-Stick Cooking Surface

The non-stick cooking surface is not covered by the product
warranty. Care must be taken not to scratch or damage the finish
with sharp utensils, scouring pads or abrasive cleaners. The surface
will provide years of non-stick performance with proper cleaning
and care taken during use and storage. Please save the carton for
future storage of your Crepe Maker.

Instructions For Use

1. Before using this Crepe Maker for the first time, "condition" the
non-stick surface by wiping the top with a paper towel soaked in
cooking oil, butter or shortening.
2. Prepare one of the batter recipes an hour or more ahead.
Plan to use up all of the batter (14-16 crepes), since any of the
crepes you don't use will keep several days in the refrigerator or
a month in the freezer.
3. Pour the batter into a shallow dish or pie pan, either glass, metal
or foil, slightly larger than the Crepe Maker. Plug the cord into a
120V AC outlet. Preheat the Crepe Maker until the Ready Light
illuminates (after about 3 minutes). This indicates that your
Crepe Maker is ready to be dipped into the batter.
Figure 1
4. When the Light is ON, turn the Crepe Maker over and dip into
batter at a slight angle, then flat, to quickly coat the surface,
almost to the edge. (See Figure 1.)
5. Remove from batter and set on Legs. The Light will go OFF.
Dipping and removing should take no more than 3 seconds. The
Crepe is done when the Ready Light goes ON or when slight
browning appears at the edges and it has almost stopped
steaming (about 45 seconds). (See Figure 2.)
Figure 2
4