Serving And Hints - Maxim CM5 Owner's Manual

Serving and Hints

Serving
Starting with a pile of flat crepes, you can use them in a number of
ways, depending on whether you want a simple sauced or a fancy
filled crepe. They can be served cold, warm, or hot, baked, broiled,
or crisp-fried in oil. Here are some ideas on handling crepes. See
recipes for ways to use various shapes.
Quartered. . . Crepes are folded into quarters when served plain (or
spread with thin filing) and served in sauce, or used "hot off the
Pan" for dipping in an appetizer dip.
Rolled. . . Fill with a few spoonfuls of an entrée or dessert mixture
and quickly bake or broil, fill with cold mousse, ice cream, or
whipped cream.
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