Richer, More Egg-Y Crepes; Cornmeal Crepes; Buckwheat Pancake Mix - Maxim CM5 Owner's Manual

Variations:

Richer, More Egg-y Crepes

1 cup all-purpose flour, presifted
3 eggs
3/4 cup milk
3/4 cup water
1/4 teaspoon salt
2 tablespoons butter or margarine, melted

Cornmeal Crepes

Delicious with any Mexican-style or any main dish fillings:
1/2 cup yellow cornmeal
1/2 cup boiling water
Combine, stir until smooth and let cool slightly. Then add:
3 eggs
1/2 teaspoon salt
1/2 cup all-purpose flour, presifted
2 tablespoons butter or margarine, melted
Mix until smooth, then add:
3/4 cup milk and mix until smooth. Stir batter occasionally when
dipping if cornmeal tends to settle on the bottom.

Buckwheat Pancake Mix

Makes a flavorful, "wheaty" crepe for entree and fruit filling.
1 cup buckwheat pancake mix
(or 2/3 cup buckwheat flour plus 1/2 teaspoon salt)
1 egg
1 cup milk
3 tablespoons butter or margarine, melted
NOTE: Regular pancake mix can be substituted. Since mixes vary,
it may be necessary to add a little more milk.
9