Pork Or Chicken Eggrolls; Chinese Sauce - Maxim CM5 Owner's Manual

Pork or Chicken Eggrolls

1 batch crepes (about 16)
2 cups finely diced cooked pork or chicken
1 1 lb. can meatless or chicken chow mein
1 tablespoon soy sauce
2 tablespoons oil
Prepared mustard, hot or mild
In a bowl, combine pork or chicken, chow mein and soy sauce.
Spoon one to two heaping tablespoons across the center of each
crepe, brown side in. Fold crepes over filling and place seam side
down on plate. Heat oil in skillet over medium heat until hot but not
smoking. Fry eggrolls a few at a time, seam side down, then turn.
Watch carefully as they will brown and crisp quickly. Drain on paper
towel and serve hot with mustard or Chinese sauce. Good with hot
rice and a salad of shredded cucumbers and carrots.

Chinese Sauce

In a small saucepan, combine 1 tablespoon cornstarch with
1 tablespoon water. Add 1 cup chicken broth, 1 tablespoon soy
sauce, 1 tablespoon dry sherry, 1/2 teaspoon sugar, salt and
pepper to taste. Simmer until thickened, stirring constantly.
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