Curried Chicken Crepes - Maxim CM5 Owner's Manual

Curried Chicken Crepes

1 batch crepes (about 16)
4 tablespoons butter or margarine
1 medium onion, chopped
1 cup finely diced celery
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons curry powder
1 cup chicken broth
3 cups diced cooked chicken
1/2 cup sour or heavy cream
Preheat oven to 375ºF. Melt butter in large skillet; add onion and
celery and sauté until just tender-crisp. Stir in flour and seasonings
and cook 5 minutes. Add broth and bring to simmer until thickened.
Remove from heat and stir in chicken and cream. Place 1-2
heaping tablespoons of mixture across center of each crepe, brown
side out. Roll and place seam side down in buttered 13" x 9"
baking pan. Brush or drizzle with melted butter. Bake 20-25
minutes or until hot and bubbling.
Serve with crepes: chutney, peanuts, shredded coconut,
bacon bits.
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