Recipes; Basic Batter - Maxim CM5 Owner's Manual

Recipes

Basic Batter

We suggest you start with the batter recipes given here — they all
"dip, cook, and release" well on your Crepe Maker. They fold or roll
well, and keep for weeks in the freezer, days in the refrigerator.
Batter can be used immediately. However, an hour or two standing
time will produce slightly more tender crepes. Or, refrigerate batter
up to three days for use as needed.
1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 Tablespoons butter or margarine, melted
Place ingredients in blender container in the order given. Blend 30
seconds, stop and stir down sides. Blend 30-60 seconds until
smooth. Or, mix in bowl with wire whisk or mixer, first combining
flour and eggs, adding liquid gradually. Beat until smooth; add other
ingredients. Makes about 16 crepes.
NOTE: Measure flour and liquid carefully, since consistency of
batter is important. (It should be about the consistency of thick,
heavy cream.) Spoon flour into 1 cup measure and level off with
straight edge of knife or spatula.
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