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Surface Cooking
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Surface Controls
Use to turn on the surface elements. An infinite choice of heat
settings is available from Low to High, The knobs can be set
on or between any of the numbered settings.
Setting the Controls
1. Place pan on surface element.
2. Push in and turn the knob in either direction to the desired
heat setting.
• The backguard is marked to identify which element the
knob controls. For example, _
indicates right rear
element.
Dual Element (select models) - Glass-ceramic cooking
surfaces are equipped with a dual element located in the right
front position. To operate,
push in on the control
knob and turn to the
left to control
the
Low(_ OFF 0 Low
large element
or
push in and turn to
3
;
the right to control
5
5
the small element.
7
7
High
High
Suggested Heat Settings
The size and type of cookware will affect the heat setting. Fo
information on cookware and other factors affecting hea
settings, refer to "Cooking Made Simple" booklet.
Setting
Uses
!
IZ
Use to bring liquid to a boil blanch,or reach
pressure in a pressure cooker. Always reduce
setting to a lower beat when liquids begin to
boil or foods begin to cook.
Use to brown meat, heat oil for deep fat fryint
M_ l'Ii
saute or fry. Maintain fast boil for large
amounts of liquids.
Use to maintain moderateto slow boil for lar_
M_L
amotmtsof liquids and for most frying
operations.
Use to continue cooking covered foods and to
M_d. Lo
maintain pressure in most pressure cookersan
stew or steam operations.
i
Low
Use to keep foods warm and melt chocolatean
butter.
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