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Oven Operation
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Oven Vent
RACK 2:
Used for roasting small cuts of meat, casseroles, baking
When the oven is in use, never block the vent opening,
loaves of bread, bundt cakes or custard pies.
OVEN VENT LOCATION
on glass-ceramic range
RACK
1:
oncoilelementrange
Used for roasting large cuts of meat and poultry, frozen
pies, dessert souffles or angel food cake.
Multiple Rack Cooking:
Two rack: Use rack positions 2 and 4, or 1 and 4.
• On a coil element surface, be sure the drip
bowl in the vent location has a hole in the
center. Do not cover the drip bowl with
Half Rack
(select models)
Tab.,
aluminum foil.
OVENoPENINGVENT
To install in
oven:
Support
A£_
_
Oven Racks
a. Always install half rack
,L ,_
when oven is cool.
Q_Q'-_
2. To install, grasp top center of
_'-,Q'--Q
thehalfrack. Align the side arm _ ._'_
support between the top fourth
Front
Your oven has two racks. They are designed with a lock-
and fifth oven rack guides. Insert the two tabs on the back
frame of the half rack into the slots on the upper left rear
stop edge.
of the oven wall.
To remove: Pull rack straight
"_=\
©_
3. Push firmly on the top surface of the half rack until the tabs
out until it stops at the lock-
_
slide into the slots and the half rack side arm support rests
stop position; lift up on the
on the fourth oven rack guide.
front of the rack and pull out.
4. Check for proper installation b placing your hand on the
To replace: Place rack on the
top surface of the half rack
.
[(.......//
.
rack support in the oven; tilt
and pressing down firmly.
the front end up slightly; slide rack back until it clears the
To remove from the oven:
lock-stop position; lower front and slide back into the oven.
When the oven is cool, grasp the
Donotcoveranentirerackwithaluminumfoilorplacefoil
top center of the half rack and
on the oven bottom. Baking results will be affected and
pull upward until the back tabs
damage may occur to the oven bottom,
on the rack slide out of the oven
back slots.
Rack Positions
RACK 5 (highest
position):
Used for toasting
4
bread or broiling
3
thin non-fatty foods.
2
RACK 4:
1
Used for most
broiling.
RACK 3:
Used for most baked goods on a cookie sheet or jelly roll
pan, layer cakes, fruit pies, or frozen convenience foods.
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