Bakes And Gratins Table; Frozen Ready Meals Table - AEG Electrolux COMPETENCE B 8139-5-m User Instructions

Bakes and Gratins Table

The information given in bold shows you the best oven function to use
in each case.
Dish Convection with ring
Shelf Pos.
from
Bottom
Pasta Bake
Lasagne
Vegetable Gratin
Browned
Baguettes
Sweet Puddings
Fish Pies
Stuffed
Vegetables
Potato Bake

Frozen Ready Meals Table

Food to be Cooked Shelf Pos.
Frozen Pizza
pre-heat 250 °C
Chips (600 – 1000 g)
Baguettes
Fruit Flan
Temp. Shelf Pos.
in °C
Bottom
180 -190
3
160 – 180
3
3 180 – 200
3 200 – 220
3 160 – 180
180 – 190
3
3 160 – 180
3 160 – 180
Oven
from Function
Bottom
1 Pizza function
5 Rotitherm
3 Convection
with ring
3 Convection
with ring
OPERATING INSTRUCTIONS
Rotitherm
Temp.
from in °C
2/3 150 – 160 0:40 – 0:60
2/3 150 – 160 0:30 – 0:45
150 – 160
3 0:15 – 0:30
150 – 160
3 0:15 – 0:30
0:40 – 0:60
3 150 – 160 0:40 – 1:10
150 – 160
3 0:40 – 1:10
150 – 160
3 0:50 – 1:20
Temperature
in °C
250 0:06 – 0:09
180 – 200 0:16 – 0:25
In accordance In accordance
with the
maker's
instructions instructions
In accordance In accordance
with the
maker's
instructions instructions
Time
Hr. : Min.
Time
Hr. : Min.
with the
maker's
with the
maker's
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