Table of Contents
Advertisement
24
Uses, Tables and Tips
Type of baking
Spinach flan
Quiche Lorraine
Quark flan, round
Quark flan on tray
Apple cake, covered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen (Pizza-like dish
from Alsace)
Piroggen (Russian version of cal-
zone)
1) Pre-heat the oven
Table for Bakes and Gratins
Dish
Pasta bake
Lasagne
Vegetables au gratin
Baguettes topped with
melted cheese
Sweet bakes
Fish bakes
Stuffed vegetables
1) Pre-heat the oven
Oven function
1)
1)
Shelf position
1
1
1
1
1
1
1
1
1
1
Shelf
position
Conventional
Conventional
True fan
True fan
Conventional
Conventional
True fan
Temperature
°C
160 -180
170 - 190
140 - 160
140 - 160
150 - 170
160 - 180
1)
250 - 270
1)
160 - 180
1)
250 - 270
1)
180 - 200
Temperature
°C
1
180-200
1
180-200
1
160-170
1
160-170
1
180-200
1
180-200
1
160-170
Time
Hr: Mins.
45 - 60
40 - 50
60 - 90
50 - 60
50 - 70
50 - 60
10 - 20
40 - 50
12 - 20
15 - 25
Time
Hr: Mins.
0:45-1:00
0:25-0:40
0:15-0:30
0:15-0:30
0:40-0:60
0:30-1:00
0:30-1:00
Advertisement
Table of Contents
