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Temperature Setting Guide
The following table provides approximate temperatures for each setting on the control probe.
Preheat your frypan/skillet on setting 7-8, then change to your desired setting.
DIAL
CELSIUS
SETTING
(approx)
1
2
3
4
5
6
7
8
9
10
Note: The suggested uses above are provided as a guide only and may require adjustment to
suit different foods and individual tastes.
When the dial is set to a low setting, it is normal for food to stop and start bubbling, as the
thermostat maintains the selected temperature.
6
FARENHEIT
(approx)
100°C
212°F
110°C
230°F
125°C
260°F
140°C
285°F
150°C
300°F
160°C
320°F
175°C
350°F
185°C
365°F
200°C
390°F
210°C
410°F
SUGGESTED USES
Keeping food warm
Simmering, slow cooking
Pan frying, roasting
Shallow frying
Searing, sealing and baking
TEMPERATURE
LOW
MEDIUM
HIGH
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