Temperature Setting Guide - Sunbeam PU5300 Instruction/Recipe Booklet

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Temperature Setting Guide

The following table provides approximate temperatures for each setting on the control probe.
DIAL CELSIUS
SETTING (approx)
1
2
3
4
5
6
7
8
9
10
Note: The suggested uses above are provided as a guide only and may require adjustment to
suit different foods and individual tastes.
When the dial is set to a low setting, it is normal for food to stop and start bubbling, as the
thermostat maintains the selected temperature.
8
FARENHEIT
(approx)
100°C 212°F
110°C 230°F
125°C 260°F
140°C 285°F
150°C 300°F
160°C 320°F
175°C 350°F
185°C 365°F
200°C 390°F
210°C 410°F
SUGGESTED USES
Keeping food warm
Simmering, slow cooking
Pan frying, roasting
Shallow frying
Searing, sealing and baking
TEMPERATURE
LOW
MEDIUM
HIGH