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How to Set the Oven for Baking or Roasting
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Press the RAKE pad.
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Press the INCREASE or DECREASE
pad to set the oven temperature.
Tochangethe oven temperature dunng the Bake
cycle,press the BAKEpad and set the new
temperature.
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Press the START pad. When
the
oven starts to heat, the changing
temperature
will be in the display.
The display starts changing
once
the temperature
reaches
IO0°E
Type of Food
Shelf Position
Frozen pies(oncookiesheet)
A
Angelfoodcake,
A or B
bundtor poundcakes
Biscuits, m uffins,brownies,
Bor C
cookies, cupcakes,
layercakes, p ies
Casseroles
Bor C
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Press the CLEAR/OFFpad when
bakino
is finished.
NOTE: A cooling fan may automatically turn on
and off to cool internalparts. This is normal, and
the fan may continue to run evenafter the ovenb
turned off.
Preheating and Pan Placement
Preheat
the oven if the recipe
calls fin" it.
To preheat,
set the oven at the correct
temperature.
Preheating
is necessm y fin,
good results when baking
cakes, cookies,
past_ y and breads.
For ovensWlthout a preheat indicator light or
tone, preheat 10minutes.
Baking
results will be better
if baking
pans are centered
in the oven as much
as possible.
Pans should
not touch
each
other
or the walls of the oven. If wm
need to use two shelves, stagger
the pans
so one is not direcflv above the othe_;
and leave approximately
1½" between
pans, fl'om the fl'ont, back and sides of
the wall,
Cut slits in the foil just like the grid.
Aluminum Foil
"Am can use ahmfinmn
foil to line the
broiler
pan and broiler
grid. Howe\'e_;
you must mold the fi)il dghfly to the grid
and cut slits in it just like the grid.
Aluminum foil may also be used to catch a
spi//over
Never entirely
cover a shelf with
ahmfinum
fifil, This will distm4) the heat
drculafion
and result in poor baking.
A smaller
sheet
ot toil may be used to
catch a spilh)ver by plating
it on a lower
shelf several inches
below the food.
Oven Moisture
_&sxom" oven heats up, the temperature
change, of the air in the oxen max, cause
water droplets
to titan
on the door
*]ass
These droplets
are hamfless
and will
evapoi'ate
as
the
o',en
contintles
to
heat up.
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