Preheating And Pan Placement; Aluminum Foil; Oven Moisture - GE JGSP48 Owner's Manual

Usingthe oven.
Do not place foods directly on tlTe
oven floo_
Preheating and Pan Placement
Preheat the oven it the redpe calls fin" it.
Preheating is necessm T fin" good results
when baking cakes, cookies, past_ 3' and
breads.
To preheat, s et theovenat thecorrect t emperature.
Thecontrolwill beepwhentheovenis preheated
andthedisplaywill showyourset temperature.
The preheattimewill van/depending o n the
temperature s ettl))g.
Baking results will be better if baking
pans are centered in the oven as much
as possible. If baking with more than one
pan, place the pans so each has at least 1"
to 1½" of air space arotmd it.
Cut stirs f17 the foil just like the grid.
Aluminum Foil
You can use ahuninuin foil to line the
broiler pan and broiler grid. However;
wm must mold the foil tightly to the grid
and cut slits in it just like the grid.
X,_]thout the slits, the toil will prevent fiat
and meat juices fl'om draining into the
broiler pan. The juices could become
hot enough to catch on fire. If you
do not cut the slits, you are essentially
flTing, not broiling.
Donot use aluminum foil on the bottom of
the oven.
Never entirely cover a rack with
aluminum foil. This will disturb the heat
circulation and result in poor baking.
A smaller sheet of foil may be used to
catch a spillover by placing it on a lower
rock several inches below the tood.
Oven Moisture
_s wmr _wen heats up, the temperatm'e
change of the air in the oven may cause
wamr droplets to titan on the door glass.
These droplets are hamfless and will
eV}ll)OI'ilte }IS
the
oven contintles to
heat up.
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