Miele DGC 4084 XL User Instructions page 69

Food to be Runner
Broiled
Poultry
Duck breast*,
pink
Duck breast*,
well done
Chicken*,
whole
* Do not turn
** Place on baking paper cut to the size of the food to be broiled
*** Depending on size
Function
level
3 Combination steam/
Broil
Combination steam/
ConvectionPlus
Combination
steam/Broil
3 Combination steam/
Broil
Combination steam/
ConvectionPlus
Combination steam/
Broil
Combination steam/
ConvectionPlus
1, 2*** Combination steam/
ConvectionPlus
Combination steam/
ConvectionPlus
Combination steam/
Broil
Step Temperature
in °F / °C
1 437 / 225
2 85 / 30
3 437 / 225
1 437 / 225
2 85 / 30
3 437 / 225
4 85 / 30
1 437 / 225
2 300 / 150
3 437 / 225
Broiling
Humidity Duration
in % in minutes
20 15
20 20
20 7 - 13
20 15
20 20
20 7 - 13
20 5
20 30
80 50
20 10
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