Baking; Convectionplus; Surround; Browning - Miele DGC 4084 XL User Instructions

ConvectionPlus

Surround

Browning

Bake

Intensive

Humidity plus

For baking on multiple levels
When using ConvectionPlus, reduce the temperatures given
for Surround by about 25°F.
For the baking of traditional recipes and preparing soufflé.
Bake on one level only.
Bake sheet cakes in the center shelf level.
For browning, au gratin dishes or casseroles.
Toward the end of the baking time, select if the food should
be more browned on the bottom.
When baking cakes with a moist topping such as cheese
cakes, plum cakes, quiches, onion pies,
cakes with coatings without prior baked base, such as
custard topped cakes,
pizza.
Use the bottom shelf level.
For sponge cakes, choux pastry (e.g. cream puffs) and
frozen pretzel products.

Baking

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