Menu Cooking - Miele DGC 4084 XL User Instructions

Menu cooking

Shelf levels
Temperature
Cooking time
Function (depending on model)
Settings
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You can use the steam oven to cook a whole meal containing
types of food which have different cooking times, e.g. fish filet
with rice and broccoli. The food which has the longest
cooking duration is placed in the steam oven first and then
each subsequent dish is placed in the oven at the
appropriate time so that the whole meal is ready at the same
time.
When cooking dripping food (e.g. fish) or food with a
distinctive color (e.g. beets) in a perforated container, do not
place another food underneath. This avoids any transfer of
flavors from dripping liquid. Depending on their size, you can
place several containers on one level.
Whole meals should be cooked at a temperature of 212 °F
(100 °C) as this is the temperature required to cook the
majority of foods.
Do not cook a whole meal at the lowest temperature when
different temperatures are required for different types of food,
e.g. 185 °F (85 °C) for sea bream and 212 °F (100 °C) for
potatoes.
If the default cooking temperature for the food is 185 °F
(85 °C) , for example, try cooking it at 212 °F (100 °C) and
testing the result. Some delicate types of fish with a soft
structure, e.g. sole and plaice, will become very firm when
cooked at 212 °F (100 °C).
If you increase the default temperature, shorten the cooking
duration by approx.
Steam / Universal
Universal steam !
Temperature: 212 °F (100 °C)
Time: will depend on the type of food
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