Miele DGC 4084 XL User Instructions page 64

Baking
Yeast dough
Braided loaf
Mixed grain
bread*
Multigrain rolls
Onion tart
Pizza
Plum cake
Rye bread*
Stollen
Wheat bread*
White bread loaf
Whole wheat
bread*
* The data refers to 1 lbs (450 g) flour, regardless of whether baked as a loaf or in a cake pan.
64
Function
Combination steam
Surround
Combination steam
ConvectionPlus
Combination steam
ConvectionPlus
Intensive
Intensive
Intensive
Combination steam
ConvectionPlus
Combination steam
ConvectionPlus
Combination steam
ConvectionPlus
Combination steam
ConvectionPlus
Combination steam
ConvectionPlus
Step Temperature
in °F / °C
1 195 / 90
2 300 / 150
3 300 - 360 / 150 - 180
1 105 / 40
2 125 / 50
3 410 / 210
4 375 - 410 / 190 - 210
1 325 / 155
2 410 / 210
- 375 / 190
- 350 - 400 / 175 - 205
- 350 - 400 / 175 - 205
1 410 / 210
2 375 - 410 / 190 - 210
1 300 / 150
2 300 - 340 / 150 - 170
1 105 / 40
2 125 / 50
3 410 / 210
4 375 - 410 / 190 - 210
1 105 / 40
2 125 / 50
3 410 / 210
4 430 / 220
1 105 / 40
2 125 / 50
3 410 / 210
4 375 - 425 / 190 - 215
Humidity Duration
in % in minutes
100 2
90 15
20 15
100 8
100 4
50 6
20 30
90 9
20 20 - 30
- 25 - 35
- 35
- 35
50 5
20 50
100 30
20 30
100 8
100 4
50 6
20 30
100 8
100 4
50 6
20 25 - 30
100 8
100 4
50 6
20 30