Steam / Universal; Shellfish - Miele DGC 4084 XL User Instructions

Steam / Universal

Shellfish

Preparation
Cooking containers
Cooking time
Function (depending on model)
Settings
30
Defrost frozen shellfish before cooking with steam.
Peel, clean and then wash the shellfish as usual.
Use perforated containers to cook the shellfish, grease them
beforehand.
The longer shellfish is cooked, the tougher it becomes. Use
the cooking times given in the table.
When cooking shellfish in sauce or stock, it is recommended
to increase the indicated cooking time by a few minutes.
Steam / Universal
Universal steam !
Crayfish tails
King prawns
Large shrimp
Prawns
Shrimp
Small shrimp
Temperature in
°F / °C
205 / 95
195 / 90
195 / 90
195 / 90
195 / 90
195 / 90
Duration in
minutes
10 - 15
4
3
3
3
3