Problems / Solutions - Garland moisture+ MP-GD-10-S Service Manual

PROBLEMS / SOLUTIONS

Problem
If cakes are dark on the sides and
not done in the center . . . . . . . . . . . . . . . . . . . .
If cakes edges are too brown . . . . . . . . . . . . . . . .
If cakes have light outer color . . . . . . . . . . . . . . .
If cakes settles slightly in the center . . . . . . . . . . .
If cake ripples . . . . . . . . . . . . . . . . . . . . . . . . . . .
If cakes are too coarse . . . . . . . . . . . . . . . . . . . . .
If pies have uneven color . . . . . . . . . . . . . . . . . .
If cupcakes crack on top . . . . . . . . . . . . . . . . . . .
If meats are browned and not done in center . . .
If meats are well done and browned . . . . . . . . . .
If meats develop hard crust . . . . . . . . . . . . . . . .
If rolls have uneven color . . . . . . . . . . . . . . . . . .
If muffins tip toward one side . . . . . . . . . . . . . . .
If tops of delicate products are blown off . . . . . .
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Solution
Lower oven temperature
Reduce number of pans or lower oven temperature .
Rise temperature .
Bake longer or rise oven temperature slightly .
Avoid opening the door often of for long periods .
Overloading pans or batter is too thin .
Lower oven temperature .
Reduce number of pie per rack or eliminate use of bake pans .
Lower oven temperature .
Lower temperature and roast longer .
Reduce time . Limit amount of moisture .
Reduce temperature or increase moisture .
Reduce number or size of pans
Lower fan speed,
Use Pulse fan setting .
Part # MPSM07 (03/24/08)