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FOR YOUR SAFETY:
DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS OR
LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY,
OR DEATH. READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent
using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been
improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation
instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,
or which has been modified or repaired using unauthorized parts or by unauthorized service agents.
For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com.
The information contained herein, (including design and parts specifications), may be superseded and is subject
to change without notice.
GARLAND COMMERCIAL INDUSTRIES
185 East South Street
Freeland, Pennsylvania 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
Part #1382650 Rev 4 (12/07)
Part # 1382650 Rev 4 (12/07)
OPERATION MANUAL
GAS SINGLE AND DOUBLE OVENS
RESTAURANT SERIES MODEL G280-2
MASTER SERIES M1R AND M2R
APPLIANCE
WARNING:
GARLAND COMMERCIAL RANGES, LTD.
1177 Kamato Road, Mississauga, Ontario L4W 1X4
CANADA
Phone: 905-624-0260
Fax: 905-624-5669
PLEASE READ ALL SECTIONS OF THIS MANUAL
AND RETAIN FOR FUTURE REFERENCE.
THIS PRODUCT HAS BEEN CERTIFIED AS
COMMERCIAL COOKING EQUIPMENT AND
MUST BE INSTALLED BY PROFESSIONAL
PERSONNEL AS SPECIFIED.
IN THE COMMONWEALTH OF MASSACHUSETTS
THIS PRODUCT MUST BE INSTALLED BY A
LICENSED PLUMBER OR GAS FITTER. APPROVAL
NUMBER: G-1-07-05-28
For Your Safety:
Post in a prominent location, instructions to be
followed in the event the user smells gas. This
information shall be obtained by consulting
your local gas supplier.
Enodis UK LTD.
Swallowfield Way, Hayes, Middlesex UB3 1DQ ENGLAND
Telephone: 081-561-0433
Fax: 081-848-0041
© 2004 Garland Commercial Industries, Inc.
Page 1

Summary of Contents

  • Page 1

    Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation instructions provided with the product, or any product that has its serial number defaced, obliterated or removed, or which has been modified or repaired using unauthorized parts or by unauthorized service agents.

  • Page 2: Important Information

    IMPORTANT INFORMATION WARNING: This product contains chemicals known to the state of california to cause cancer and/or birth defects or other reproductive harm. Installation and servicing of this product could expose you to airborne particles of glass wool/ceramic fibers. Inhalation of airborne particles of glass wool/ceramic fibers is known to the state of california to cause cancer.

  • Page 3: Table Of Contents

    DIMENSIONS AND SPECIFICATIONS, MODEL G280-2 . . . . . . . . . . . . . . . . . .

  • Page 4: Dimensions And Specifications, Model M1r, M2r

    34(864) 38(965) INPUT-BTU/hr (Natural Gas) Oven TOTAL RC=Range w/Convection Oven R=Range w/Oven S=Range w/Storeage Base T=Modular Top Combustible Wall Clearances ¹ Sides: 6” (152mm) Back: 6” (152mm) ¹NOTE: Installation clearance reductions are applicable only where local codes permit. Data applies only to North America.

  • Page 5: Dimensions And Specifications, Model G280-2

    DIMENSIONS AND SPECIFICATIONS, MODEL G280-2 Oven Interior Dimensions Height Width 13-12" 26-1/4" (343mm) (667mm) NOTE: Installation clearance reductions are applicable only where local codes permit. This product is not approved for residential use . Input Rating (Nat Gas) Gas input ratings shown for installations up to 2000 ft., (610m), above sea level.

  • Page 6: Specifications, Model G280-2, Models M1r And M2r, Installation, Rating Plate, Gas Supply

    NOTE: When checking gas pressure to be sure that all other equipment on the same gas line is on. A pressure regulator is supplied with model G280-2. A pressure regulator is not supplied as standard equipment with models M1R and M2R, however a 1-1/4”...

  • Page 7: Installation For Ovens Equipped With Casters, Installation For Ovens Equipped With Legs

    The final tightening of the union should be accomplished by using a suitable spanner wrench. If such a wrench is not available, the Garland union collar has special ridges, and a cold chisel can be driven against these ridges to properly seat and seal the union.

  • Page 8: Pressure Regulators, Testing

    Page 8 lines and fittings require that valve panel(s) lower front panel(s), oven rack(s) be removed. It may be necessary to remove or at least raise and securely prop griddles, hot tops and top grates. All parts removed (including fasteners) should be stored safely for re-use.

  • Page 9: Operation, Oven Lighting Procedure (all Models), Cleaning And Maintenance, Painted Finishes, Stainless Steel Finishes

    Establish a regular cleaning schedule. Any spills should be wiped off immediately. Painted Finishes The oven should be permitted to cool down before cleaning exterior surfaces. Wipe exposed, cleanable surface when cool with a mild detergent and hot water. Stubborn residue spots may be removed with a light weight non metallic scouring pad.

  • Page 10: Oven Interior (porcelain Enamel), Oven Interior, (optional Continuous Clean)

    1. “Break-In Period” – When the oven is new, operate the oven for at least two hours at high heat, with the oven empty, before normal cooking operation. Continue preheating the oven for two hours prior to use during the first two weeks.

  • Page 11: Oven Pilot Adjustment, Trouble Shooting

    Meats are well done and not browned Meats develop hard crust Part # 1382650 Rev 4 (12/07) the thermocouple tip to glow a dull red. The oven pilot adjustment valve is found on the manifold behind the valve panel. Lower oven temperature...

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