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Bring Your Passion to the Surface Master Series Full-Size Electric Convection Ovens Installation, Operation and Maintenance Manual This manual is updated as new information and models are released. Visit our website for the latest manual. models MCO-ES-10S MCO-ED-10S MCO-ES-20S MCO-ED-20S MCO-ES-10M MCO-ED-10M MCO-ES-20M...
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation instructions provided with the product, or any product that has its serial number defaced, obliterated or removed, or which has been modified or repaired using unauthorized parts or by unauthorized service agents.
MCO-ES-20M • Removable stainless steel drip pan MCO-ED-20M Warranty Visit www.Garland-Group.com to view or download a copy of your warranty. Serial Plate Location When corresponding with the factory or your local authorized factory service center regarding service problems or replacement...
INSTALLATION Entry Clearance Installation of Ovens Equipped with Casters • Crated: 47” (1194mm) A. For an appliance equipped with casters, the installation • Uncrated: 32-1/2” (826mm) shall be made with a connector that complies with the Standard for Connectors for Movable Appliances, ANSI Installation Clearance Z21.69.
INSTALLATION Continued Electrical Connections Before attempting the electrical connection, the rating plate should be checked to ensure that the unit’s electrical characteristics and the supply electrical characteristics agree. Installation of the wiring must be made in accordance with U.L. 197 Commercial Electric Cooking Appliance Standards, Local and/or National Electrical Code, ANSI/NFPA 70-1990, or the Canadian Electrical Code, CSA C22.2 as applicable.
OPERATING INSTRUCTIONS Master 200 Solid State Control with Electromechanical Timer Modes In Off Mode When the oven is off , there are no lights or indicators. Start Up Press the COOK/OFF/COOL DOWN rocker switch to the “COOK” position. The green lamp will light indicating the oven is powered in cook mode.
OPERATING INSTRUCTIONS Electronic Control Start Up When the controller is off the display will be blank. Pressing the main power switch ON will activate the controller and the splash screen (photo 1) displaying the software version and then the home screen (photo 2), will appear on the user interface.
OPERATING INSTRUCTIONS Continued Manual Mode (chef’s hat) Manual Mode cont’d. -Cook temperature (photo 5) -Low or high fan speed or fan pulse mode whereby the fan -Program/Save recipes (photo 13 and 14) will pulse on and off when the oven is in holding mode. -Select one of nine default recipes (photo 15) (fan symbol photo 4 and 8) -Change icons and colour (photo 15)
OPERATING INSTRUCTIONS Continued Operating the Controls Setting the cook temperature (from 150 deg. F to 500 deg. F (65 deg. C to 260 deg. C)) and time are done in the same manner (see photos 5 and 6). When the timing cycle is started the display will count down from the Set time in minutes and seconds.
PERFORMANCE RECOMMENDATIONS AND GENERAL SAFETY PRECAUTIONS 1. Preheat oven thoroughly (approx. 20 minutes) before use. 14. When re-thermalizing frozen casseroles, preheat the oven 100° over the suggested temperature. Return to cooking 2. As a general rule, temperature should be reduced 25° temperature when the oven is loaded.
PROBLEM/SOLUTIONS Problem Solution Cakes are dark on the sides and not done in the center Lower oven temperature Cakes edges are too brown Reduce number of pans or lower oven temperature Cakes have light outer color Raise temperature Cake settles slightly in the center Bake longer or raise oven temperature slightly.
COOKING GUIDE The following suggested times and temperatures are provided as a starting guide. Elevation, atmospheric conditions, recipe, cooking pans and oven loading may affect your actual results. PRODUCT TEMPERATURE (ºF) TIME Cakes White Sheet Cakes – 5 lbs 300º 20 min White Sheet Cakes –...
COOK AND HOLD Please refer to the operating instructions the Cook and Hold feature. The times and temperatures listed below are to be used as a starting guide. Your actual results may vary greatly depending on your elevation, atmospheric conditions and other items being cooked at the same time.
This simple practice, if performed on a regular basis will keep metal. your Garland oven operating at peak performance. 4. The control panel surface is easily cleaned with hot water, Motor Care soap and a soft cloth.