Garland Master Series Installation, Operation And Maintenance Manual
Half-size electric convection ovens
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- Installation, operation and maintenance manual (48 pages) ,
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Table of Contents
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Table of Contents
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Summary of Contents for Garland Master Series
- Page 1 Master Series Half-Size Electric Convection Ovens Installation, Operation and Maintenance Manual This manual is updated as new information and models are released. Visit our website for the latest manual. MCO-E-5-C models MCO-E-5-C MCO-E-25-C Part Number 260BGL rev C 4/15...
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Page 2: Important Information
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation instructions provided with the product, or any product that has its serial number defaced, obliterated or removed, or which has been modified or repaired using unauthorized parts or by unauthorized service agents. -
Page 3: Table Of Contents
TABLE OF CONTENTS IMPORTANT INFORMATION........2 GENERAL INFORMATION . -
Page 4: General Information
MCO-E-5-C • Extra oven rack MCO-E-25-C Warranty Visit www.Garland-Group.com to view or download a copy of your warranty. Serial Plate Location When corresponding with the factory or your local authorized factory service center regarding service problems or replacement parts, be sure to refer to the particular unit by the correct model number (including the prefix and suffix letters and numbers) and the warranty serial number. -
Page 5: Dimensions And Specifications
DIMENSIONS AND SPECIFICATIONS Nominal Amperes Per Line Package Total kW 208V/3Ph 240V/3Ph 208V/1Ph 240V/1Ph Standard Option Interior Dimensions (per deck) Shipping Information Model Width Height Depth Lbs./Kg Cu. Ft. MCO-E-5-C 15-1/2” (939mm) 20 (510mm) 21 1/8 “ (537mm) 340/155 38.5 MCO-E-25-C 15-1/2”... -
Page 6: Installation
INSTALLATION Entry Clearance Installation of Double Deck Models • Crated: 37” (940mm) A. Position insert in bottom leg opening and tap insert up • Uncrated: 31” (788mm) into leg until it seats at collar. Attach 21 1/4” (540mm) legs to lower oven section. Raise unit or lay on its left side. Installation Clearance Place the front legs on the oven so as to line up with four (4) attaching bolt holes. -
Page 7: Electrical Connections
INSTALLATION Continued Electrical Connections to be connected to the terminal block (see diagram below). The terminal block is accessed by removing the right side Before attempting the electrical connection, the rating body panel. plate should be checked to ensure that the unit’s electrical Input voltage and phasing must match the units voltage characteristics and the supply electrical characteristics agree. -
Page 8: Operating Instructions
OPERATING INSTRUCTIONS Master 200 Solid State Control with Electromechanical Timer Modes In Off Mode When the oven is off , there are no lights or indicators. Start Up Press the COOK/OFF/COOL DOWN rocker switch to the “COOK” position. The green lamp will light indicating the oven is powered in cook mode. -
Page 9: Performance Recommendations & Safety Precautions
PERFORMANCE RECOMMENDATIONS & SAFETY PRECAUTIONS 1. Preheat oven thoroughly (approx. 20 minutes) before use. 8. Oven will continue to heat even though the timer goes off . Product should be removed from the oven as soon as 2. As a general rule, temperature should be reduced 25° possible to avoid over cooking. -
Page 10: Cooking Guide
COOKING GUIDE The following suggested times and temperatures are provided as a starting guide. Elevation, atmospheric conditions, recipe, cooking pans and oven loading may aff ect your actual results. PRODUCT TEMPERATURE (ºF) TIME Cakes White Sheet Cakes – 5 lbs 300º... -
Page 11: Cleaning And Maintenance
This simple practice, if performed on a regular basis will keep Stubborn stains may be removed by using a non-metallic your Garland oven operating at peak performance. abrasive pad, rubbing in the direction of the metal’s grain. If necessary, for particularly heavy deposits, you may mix... - Page 12 GARLAND 1177 KAMATO ROAD, MISSISSAUGA, ONTARIO, CANADA. L4W1X4 888-442-7526 WWW.GARLAND-GROUP.COM Every new piece of Manitowoc Foodservice equipment comes with KitchenCare™ and you choose the level of service that meets your operational needs from one restaurant to multiple locations. StarCare – Warranty & lifetime service, certifi ed OEM parts, global parts inventory, performance audited ExtraCare —...