Mustard In - Cuisinart Cook Central MSC-400 Instruction Booklet

dumplings prepared
wonton remaining
water more using seal,
like edges all Crimp
corners opposite two
wrappers the of edges
each of middle
heaping 1 place
wonton 6 to 3 with
and wrappers,
or plate large brush,
bowl small a with station
rack. the
the of pot cooking
1 put and spray cooking
steaming the coat
return and pot cooking
set and bowl a to filling
is liquid until longer,
and vinegar and
sauce, soy the Add
until cook and ginger
to minutes 1½ to
and pepper carrot,
400°F. at Brown/Sauté
the of pot cooking
dumplings
more plus steaming,
spray
vinegar
sauce
oil sesame
serving for more
reduced sauce,
ginger chopped
scallion chopped
cabbage napa
pepper
carrot
diced mushrooms,
oil grapeseed
d'oeuvre.
fun a for sauce dipping
dumplings homemade
Dumplings
the Keep wrappers.
the with Repeat
needed.
to pinch and pleat
triangle. a making
bring and water with
the Brush wrapper.
the in filling of teaspoon
time, a at wrappers
Working filling. wonton
wonton board, cutting
pastry a and water
work your up
with fitted Multicooker
the into water of quart
nonstick with rack
Lightly unit. of base
out clean Carefully
slightly. cool to aside
Transfer absorbed.
minute 1 about cook
sauce fish oil, sesame
seconds. 30 fragrant,
and scallion the in
slightly. soften
1 for cook and cabbage
mushrooms, the
to set Multicooker
the into oil the
assembling for
for water quart
wrappers wonton
cooking nonstick
rice teaspoon
fish teaspoon
toasted teaspoon
plus sodium,
soy teaspoons
finely teaspoon
finely teaspoons
shredded cup
bell red diced cup
shredded cup
shiitake ounces
teaspoon
dumplings 16
Steam
Brown/Sauté Settings:
hors
soy a alongside
healthy these Serve
Vegetable
4
5.
if
a
up,
963mg
pro.13g
of
serving:
Set 4.
minutes.
sauce and
until
to
in stir and
3.
stirring
until cook
the add
Stir 2.
until or
to 10 cook
350°F.
all return
Add
Put 1.
to 4 (about
batch,
sausage
1
the or
16
(you batches
at Brown/Sauté
¾
½
parsley,
1
1½
1
into
1½
¼
¼
into diagonal
¼
turkey
3
1
Makes
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favorite a
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be will it
Sauce
in
1g fiber • 26mg calc.
sod. • 45mg chol. • 0g
• 8g carb. • fat) from (38%
per information Nutritional
serve. and parsley
2 about thickened,
coated completely
uncovered, Simmer,
300°F to heat the
thirds, two about
and boil a to wine the
and 400°F to again
translucent.
occasionally, stirring
and onions the Add
to heat the reduce
browned, are sausages
batch).
browned nicely is
each cooking pot,
add well), brown not
pot the overcrowd
four to three in Cooking
to Multicooker
garnish
fresh chopped tablespoon
mustard Dijon
wine white
pieces
cut peeled, onion
oil olive teaspoon
slices
the on cut
or chicken smoked
servings appetizer
Brown/Sauté
will guests Your
and bread crusty nice
Test the in is it – time
and breeze, a is dish
Wine Mustard
Bites Sausage
•
fat sat. • 8g fat •
189 Calories
with Garnish 5.
slightly is
are sausages
Dijon. the
reduce Finally, 4.
occasionally.
by reduced
Bring wine.
heat the Raise 3.
and softened
minutes, 12
oil. the Add
and pot the to
the Once 2.
per minutes 5
sausage until
cooking the to
will sausage
to want don't
400°F.
the Set 1.
for
1
cup ¼
dry cups 1½
½-inch
medium 1
1
½-inch
sausage,
ounces 24
8 Makes
Setting:
wine. of bottle
with this Pair
every hit a
this Preparing