Beans; Sausage - Cuisinart Cook Central MSC-400 Instruction Booklet

9g fiber
182mg sod. • 0mg
9g pro. • 24g carb.
cup): (½ serving per
processing. when
cup) 1 to ½ (about
temperature.
Serve Warm. Keep
will unit the expired,
Cook Slow to switch
to Stir ingredients.
minutes. 2 to 1 about
is garlic the until
350°F. at Brown/Sauté
the of pot cooking
and rinse, drain, soaked,
Soak inches.
room with cover bowl,
broth, chicken
salt
sprigs
crushed and peeled
oil
cannellini or
platter.* crudités
to dip bean white
food a in them purée
lamb alongside served

Beans

Garlic-Rosemary
0g fiber
1286mg sod. • 48mg
21g pro. • 10g carb.
serving: per information
minutes.
covered, simmer, to
Add 300°F. to
flavors. the blend
Simmer pepper. red
• 60mg calc. •
chol. • 0g fat sat. • 1g fat
• fat) from (7% 138 Calories
information Nutritional
added be to need
liquid more puréeing,
room at or warm
to switch automatically
has time the Once
hours. 2½ for High
and cover combine,
remaining the
fragrant, and golden
Sauté garlic. the
to set Multicooker
the in oil the
again. drain
Once overnight.
2 by water temperature
large a in beans
sodium low
or vegetable cups
kosher teaspoon
rosemary fresh
cloves, garlic
olive teaspoons
beans
navy dried pound
cups 6 about
Cook Slow
Brown/Sauté Settings:
a with serve
a make to processor
also can You chops.
delicious are These
• 77mg calc. •
chol. • 8g fat sat. • 24g
• fat) from (62% 356 Calories
Nutritional
immediately. Serve
10 additional an
allow and rabe broccoli
temperature the Reduce
to minutes 5 about
and broth chicken
24
pan. the of
that
evaporated.
and wine
garlic.
•
all on
hot,
may
and pot
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so hot, be
wipe
3.
broccoli
steaming
on
Add
the on
Once
Add
rack. steaming
Put 2.
of quart
flakes pepper
sodium
Put 1.
finely
2½
½
into cut

sausage,

2
8 to 6
1½
ends
1
Makes
dish,
the improves
broccoli
complete,
with
fat •
6.
112mg
2g pro.
for
cup):
5.
for cooking.
Add pot the to
bottom the in accumulated
bits brown flavorful
almost until
white Add fragrant.
add browned, is
minutes. 15 to 10
browned well until
Once 350°F. at Brown/Sauté
cooking the into oil
will pot Cooking dry.
and water remove
reserve and Remove
when off turns automatically
cover.
rabe broccoli the put
cover. minutes; 8 for
the insert and
the of pot cooking
the Put rabe: broccoli
red crushed
low broth, chicken
wine white
and peeled cloves,
slices
both, of mix or hot
Italian pre-cooked
oil olive
pound, 1 approximately
rabe, broccoli bunch
water
Brown/Sauté
tender. and nice it
finished the of texture
this – steamed
The effort. the worth
to steps few a takes
Sausage
Rabe Broccoli
2g fiber • 40mg calc.
sod. • 6mg chol. • 1g
• 7g carb. • fat) from (57%
(½ serving per information
immediately.
of minutes 5
olives and zest the
have
any up Scrape
cook to allow
until Sauté
sausage Once 4.
about sides;
sausage cook
to set
olive the Put 3.
caution. use
pot cooking
Carefully rabe.
complete. is
Unit 2.
and rack
sounds, tone
Steam to Set
Multicooker
the into water
the Steam 1.
teaspoon ¼
cups 1½
dry cup ¼
chopped
garlic 3
½-inch
sweet,
ounces 12
teaspoon 1
trimmed
large 1
quart 1
servings 4 Makes
Steam Settings:
making
overall
first is rabe
well is it but
dish This
•
fat sat. • 6g fat •
90 Calories
Nutritional
Serve 5.
last the during
Add fragrant.