Related Manuals for Cuisinart CPP-200 Series
Summary of Contents for Cuisinart CPP-200 Series
- Page 1 INSTRUCTION AND RECIPE BOOKLET CPP-200 Series International Chef Crêpe/Pizzelle/Pancake Plus ™ For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
-
Page 2: Important Safeguards
Return appliance to the near- Extension cords may be used if care is exer- est Cuisinart Authorized Service Facility for cised in their use. examination, repair, or adjustment. If an extension cord is used, the marked 7. -
Page 3: Table Of Contents
5 seconds without the timer 1. Housing – Elegant brushed stainless shutting off. steel with embossed Cuisinart logo. 2. Lid Handle – Durable, easy-lift and easy- press handle that stays cool to the touch. 3. Removable and Reversible Baking Plates –... -
Page 4: Before The First Use
BEFORE THE FIRST USE Start with the unit in the open posi- Remove all packaging and any promotional tion. Then, lift the labels or stickers from your unit. Be sure that handle vertically at a 90˚ angle. Push the all parts (listed on Page 3, Parts and Features) handle back until have been included before discarding any pack- the cover rests flat... -
Page 5: Tips And Hints
Helpful tips for crêpe making: 3. If working in the closed position, adjust the Timer Knob to the desired time, or to one of 1. Always allow the crêpe batter to rest in refrig- the preset times if cooking crêpes, pizzelle, erator before cooking. -
Page 6: Storage/Locking Lid
For com- NOTE: For added protection and secure pact storage, stand the unit on its back end handling of any Cuisinart product that is being with control panel facing up. The unit has been returned, we recommend you use a traceable, designed with a special latching feature so the insured delivery service. - Page 7 Cuisinart for repair, or if necessary, replacement, by calling our Consumer Service Center toll-free at 1-800-726-0190. Cuisinart will be responsible for the cost of the repair, replacement, and shipping and handling for such products under warranty. BEFORE RETURNING YOUR...
-
Page 8: Recipe Chart And Recipes
RECIPE CHART General Item Plate Position Temperature Batter/Dough Amount Cooking Time Closed + Pizzelle/ Pizzelle Pizzelle Small scoop 2 mins. Locked Medium Closed + Sugar Pizzelle Medium Small scoop 2½ mins. Cone Locked Silver dollar = small scoop 2 to 3 mins. Pancake Flat Flat... -
Page 9: Silver Dollar Pancakes
Silver Dollar Pancakes Nutritional information per serving (4 pancakes): Calories 150 (35% from fat) • carb. 20g • pro. 4g This is a great all-purpose pancake recipe to • fat 6g • sat. fat 3g • chol. 74mg • sod. 453mg have up your sleeve for breakfast. -
Page 10: Chocolate Waffle Cones
seal. Carefully remove and repeat with Nutritional information per cone: remaining cones. Calories 82 (48% from fat) carb. 9g • pro. 1g • fat 4g • sat. fat 3g • chol 12mg • sod. 47mg 5. Repeat with remaining batter. •... -
Page 11: Classic Pizzelle
3. In a large, clean bowl, whip the 2 egg 1. Put flour and baking powder in a small whites with the cream of tartar to soft bowl and stir to combine. Put eggs and peaks (egg whites should droop a bit sugar in a medium bowl. -
Page 12: Sweet Chocolate Pizzelle
Sweet Chocolate Pizzelle Nutritional information per pizzelle: Calories 108 (47% from fat) • carb. 13g • pro. 2g A more decadent take on the classic, • fat 6g • sat. fat 3g • chol. 29mg • sod. 62mg these are great when served with fresh •... -
Page 13: Buckwheat Crêpes
when time has expired. Crêpe should be 1¼ cups whole milk light with minimal golden color, if at all. tablespoons unsalted butter, Remove crêpe and repeat with remaining plus more for brushing plates batter. ¾ cup buckwheat flour ¼ cup unbleached, all-purpose 5. -
Page 14: Crespelle
Crespelle Blintzes The Italian version of crêpes, these are used There are countless fillings for blintzes, so in many dishes and can be filled with be creative. Here we have a classic filling savory fillings, such as ricotta in manicotti, of farmer’s cheese, but you can stir in jam or sweet fillings. -
Page 15: Socca
timer has expired. Blintzes should have and then whisk in the olive oil. Batter very little color. Transfer cooked blintzes should be the consistency of heavy to a serving plate, allowing them to over- cream. If it is too thick, slowly whisk in lap slightly so they do not stick together. -
Page 16: Wine Crackers
2. Preheat the International Chef Crêpe/ just melted; remove and reserve to cool ™ Pizzelle/Pancake Plus fitted with the flat slightly. In a small bowl dissolve yeast plates by adjusting the temperature to and sugar in warm water and set aside High. -
Page 17: Flour Tortillas
Flour Tortillas 6. Remove the tortilla to a plate and cover with a damp paper towel or clean towel If you have never tasted fresh, homemade to keep warm. Continue cooking the flour tortillas then we strongly suggest you remaining tortillas in the same manner. give these a try. -
Page 18: Carne Mechada
2. Gather dough with your hands and chipotle pepper, puréed divide into 6 equal pieces and form each garlic cloves, finely chopped by hand into a flat disc, about 3 inches tablespoons Worcestershire in diameter. sauce ¼ cup tomato sauce 3. -
Page 19: Pita Bread
10 minutes. Stir and cover; continue to 3. Lightly coat a medium bowl with oil and simmer on low for an additional 10 to put the dough in the bowl, turning it to 15 minutes. coat with the oil. Tightly cover the bowl with plastic wrap and let the dough sit at Nutritional information per ½-cup serving: room temperature for about 1 hour, or until... -
Page 20: Mandarin Pancakes With Mu Shu Pork
Mandarin Pancakes with pieces. Flatten each piece and on a well- floured surface, roll each using a rolling Mu Shu Pork pin, into a flat, very thin circle (about 7 The key to perfect pancakes is to roll them inches in diameter). When one pancake really thin before cooking. -
Page 21: Spring Rolls
mixture to the pan and bring to a simmer. 1. Put all wrapper ingredients into a mixing Return the pork to the pan and stir in the bowl and whisk until completely smooth eggs before serving. Serve each pancake (if batter seems lumpy, pour through a fine with about ¼... -
Page 22: Okonomiyaki (Japanese Pancakes)
Okonomiyaki 3. Preheat the International Chef Crêpe/ ™ Pizzelle/Pancake Plus fitted with the flat (Japanese Pancakes) plates in the closed position by adjusting More akin to pizza than pancake, this popular the temperature to High. Once preheated, Japanese snack can be made with any type brush both plates with oil. -
Page 23: Chapati
10 seconds. With the unit running, gradu- process the flour and salt to sift, about ally add the milk and oil through the feed 10 seconds. With the unit running, gradu- tube until a dough forms. Let unit run for ally add the water through the feed tube. -
Page 24: Fresh Green Chutney
Fresh Green Chutney ¼ teaspoon fenugreek seeds, (soaked overnight with the urad This chutney of southern Indian influence dal) is perfect when paired with our naan or cups cold water, divided chapati, as well as a topping for any curry. cup white rice flour ½... -
Page 25: Sambhar (South Indian Lentil Stew)
½ cup cauliflower florets utes until the dosa is browned and crisp. 1¼ teaspoons kosher salt Open the lid, flip and cook another 30 ½ cup frozen green peas seconds. Remove the dosa to a plate and ½ teaspoon whole mustard seeds cover with a clean towel to keep warm. -
Page 26: Roti
Roti with Curried Chickpeas with Potatoes and Spinach (recipe follows). Roti is a flatbread that can be found in Nutritional information per roti: many regions of the globe. This recipe, along Calories 135 (27% from fat) • carb. 22g • pro. 3g with the Curried Chickpeas (following recipe), •... -
Page 27: Injera
Taste and adjust seasoning accordingly. Nutritional information per injera: Calories 123 (7% from fat) • carb. 24g • pro. 4g Serve with the roti. • fat 1g • sat. fat 0g • chol. 0mg • sod. 134mg Nutritional information per ½-cup serving: •... -
Page 28: Niter Kibbeh
30 minutes and up until 1 hour. Continue skimming so that ultimately the surface is clear and all milk solids have sunk to the bottom. ©2014 Cuisinart 3. Remove from heat and line a fine mesh 150 Milford Road strainer with cheesecloth or a coffee filter.