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0g
fiber
49mg
sod.
•
11mg
2g
pro.
•
1g
carb.
•
meatball:
per
ready
200°F
to
heat
reduce
gravy.
thickened
the
to
minutes
10
about
and
350°F
to
heat
pot
cooking
the
into
cream.
300°F
to
heat
Reduce
thickened,
until
broth.
the
in
stir
is
mixture
butter/flour
wooden
a
with
the
in
stir
foamy,
and
cooking
the
to
butter
remove
browned,
remaining
Remove,
sides.
all
the
turning
batches,
the
add
foamy,
butter
the
Once
to
set
Multicooker
the
into
butter
the
•
7mg
calc.
•
chol.
•
1g
fat
sat.
•
2g
fat
fat)
from
(57%
26
Calories
information
Nutritional
serve.
until
covered
keep
or
immediately
Serve
with
meatballs
the
coat
for
Boil
boil.
a
to
bring
Raise
gravy.
the
with
meatballs
the
of
all
sour
the
in
stir
minutes.
10
about
cook
and
boil
a
to
Bring
Slowly
browned.
lightly
the
until
cook
spoon,
constantly
Stirring
flour.
melted
is
it
Once
remaining
the
together.
reserve
are
all
Once
meatballs.
with
repeat
and
reserve
or
browned
until
two
minute
every
meatballs
four
about
in
meatballs
and
hot
is
and
melts
375˚F.
at
Brown/Sauté
the
of
pot
cooking
of
tablespoon
½
5
1
(about
cream
meatballs
fully
gloved
to
milk)
bread
mixing
baking
the
combine
measuring
fraîche
sodium
divided
butter,
pepper
finely
•
chopped
into
to
and
fat)
7.
Put
6.
and
Swedes
are
These
and
and
again,
Swedish
pot.
Add
5.
39mg
sod.
and
1g
pro.
dumpling:
immediately.
or
be
to
need
dumplings
for
the
Put
3.
out.
dry
ball).
per
mixture
meatballs
1-inch
into
ice
small
a
Using
the
or
over-mix
not
Do
until
together
mix
or
clean
With
mixture.
the
(discarding
bread
the
of
out
milk
the
Squeeze
large
a
in
egg
and
spices
pepper,
salt,
onion,
soaking,
is
bread
soak.
Let
bread.
the
liquid
large
a
into
crème
or
cream
sour
low
broth,
chicken
flour
all-purpose
unbleached,
tablespoons
unsalted
tablespoons
beaten
lightly
egg,
nutmeg
ground
allspice
ground
teaspoon
powder
baking
teaspoon
white
ground
teaspoon
salt
kosher
teaspoon
chopped
and
peeled
onion,
turkey
ground
finely
stalk,
celery
pieces
torn
bread,
sandwich
reduced
or
(whole
meatballs
Brown/Sauté
alike.
non-Swedes
everyone,
please
dish.
classic
this
with
popular
and
new
is
Meatballs
Turkey
0g
fiber
•
3mg
calc.
•
0mg
chol.
•
0g
fat
•
3g
carb.
•
fat)
from
(20%
per
information
Serve
batches.)
may
(This
cover.
and
the
add
ready,
is
Steam
to
unit
the
set
finishing
to
close
to
not
as
so
plastic
of
tablespoon
form
scoop,
tough.
be
will
combined.
gently
hands,
turkey
the
the
add
and
bowl.
powder,
turkey,
celery,
the
While
2.
add
and
cup
milk
the
Put
1.
cup
⁄
3
1
cups
4
3
3½
large
1
pinch
1
¼
½
¼
¾
small
1
pound
1
small
1
1-inch
slice
1
milk
cup
¼
60
about
Makes
Setting:
to
sure
true
is
that
old
was
What
•
sat.
•
0g
fat
•
20
Calories
Nutritional
two
in
done
rack
the
to
unit
the
When
6.
minutes.
20
dumplings,
are
you
When
with
covered
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