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1g
fiber
855mg
sod.
•
134mg
chol.
33g
pro.
•
17g
carb.
•
servings):
serving
per
information
incorporate.
Shred
discard.
and
bite-size
into
hands,
either
pot,
in
directly
hours..
12
for
Low
switch
cover,
and
sauce
to
back
pork
add
and
the
in
stir
softenend,
the
Once
combined.
a
in
together
ingredients
mix
cooking,
are
garlic
to
3
about
softened,
onion
the
add
and
Remove
side.
per
sides,
all
on
well
pork
has
unit
Once
to
set
Multicooker
in
oil
the
put
marinated,
the
in
bag
or
pan
baking
large
and
shoulder
pork
small
a
in
together
•
56mg
calc.
•
•
12g
fat
sat.
•
35g
fat)
from
(61%
521
Calories
12
on
(based
Nutritional
to
sauce
into
well
meat
bones
Remove
pieces.
gloved
or
tongs
with
pork
shred
serve,
on
Cook
Slow
to
unit
in
coat
to
turn
pot;
boil
a
to
sauce
Bring
sauce.
have
vegetables
until
bowl
small
the
of
rest
and
onion
the
While
minutes.
until
sauté
garlic;
and
350°F
to
heat
Reduce
reserve.
and
minutes
4
to
3
about
the
brown
preheated,
400°F.
at
Brown/Sauté
the
of
pot
cooking
has
pork
the
After
overnight.
refrigerator
resealable
2-gallon
a
a
in
marinate
to
allow
the
over
all
Rub
bowl.
ingredients
rub
the
Mix
16
powder
sugar
Heinz)
sodium
reduced
sauce
finely
sliced
shoulder
black
seasoning
sugar
fat
•
rice.
white
To
6.
spread
day
5.
414mg
sod.
43g
pro.
the
serving
4.
5
warm
to
vegetables
cooking
into
3.
if
liquid
a
on
the
on
Cook
2.
up
coming
in
the
salt
the
with
broth
the
1.
and
celery
espresso
instant
teaspoon
brown
light
tablespoon
paste
tomato
tablespoons
molasses
vinegar
cider
as
(such
sauce
chili
broth,
chicken
Worcestershire
teaspoon
chopped
and
peeled
cloves,
and
peeled
onion,
oil
olive
teaspoon
Sauce:
(bone-in)
pork
whole
ground
freshly
teaspoon
salt
kosher
teaspoon
paprika
smoked
teaspoon
Cajun
teaspoons
powder
chili
tablespoons
brown
light
packed
Rub:
servings
Cook
Brown/Sauté
of
top
on
or
tacos
game
any
to
component
Pork
Pulled
1g
fiber
•
53mg
calc.
•
123mg
chol.
•
3g
fat
•
6g
carb.
•
fat)
from
(27%
servings):
6
on
(based
per
information
Nutritional
and
liquid
back
place
and
beef
the
Degrease
platter.
aside
set
and
beef
hours.
Slow
to
unit
the
set
way.
the
liquid
the
with
into
nestle
then
and
beef
the
Season
Add
pot.
cooking
the
carrot,
leek,
onion,
1
1
2
cup
¼
cup
¼
cup
½
cup
1
1
garlic
6
medium
1
1
Barbecue
pounds
6
to
5
pepper
1
1
1
2
3
cup
¼
Barbecue
Dry
12
to
8
Makes
Slow
Settings:
sliders,
it
be
–
great
A
•
sat.
•
8g
fat
•
276
Calories
through.
the
with
pot
the
Slice
4.
necessary.
serving
the
Remove
3.
12
for
Low
and
Cover
2.
of
⁄
about
3
1
vegetables
pepper
and
vinegar.
and
into
turnip
the
Put
1.
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