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Manuals
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Cuisinart Manuals
Kitchen Appliances
Cook Central MSC-400
Instruction booklet
Stock Sauces - Cuisinart Cook Central MSC-400 Instruction Booklet
Cook central 3-in-1 multicooker
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User manual
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Contents
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Table of Contents
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0g
fiber
168mg
sod.
•
36mg
4g
pro.
•
1g
carb.
•
cup):
(½
serving
per
freezer.
the
in
months
in
days
three
to
up
in
store
to
cool
solids.
strain
Warm,
Keep
for
Low
on
Cook
Slow
boil.
a
just
and
leaf
bay
the
in
Stir
until
stir
and
wine
are
vegetables
until
to
continue
and
the
in
Stir
minutes.
turn
they
until
stir
add
preheated,
Once
at
Brown/Sauté
page
Gumbo,
Chorizo
for
use,
separate
shrimp
Wrap
shells.
wine
smashed
and
peeled
1-inch
into
cut
stalk,
roughly
and
peeled
medium
25
(about
12.
page
on
gumbo
essential
an
is
this
Stock
•
22mg
calc.
•
chol.
•
0g
fat
sat.
•
1g
fat
fat)
from
(19%
29
Calories
information
Nutritional
two
or
refrigerator
keep
will
stock
Shrimp
freezer.*
or
refrigerator
or
immediately
Use
the
discarding
stock,
to
switches
unit
Once
hours.
to
switch
and
Cover
to
come
let
and
water
reduced.
completely
white
the
Add
fragrant.
minutes
few
a
for
cook
garlic
and
celery
onion,
2
about
pink,
bright
and
shells
shrimp
oil.
the
add
and
400°F
to
Multicooker
the
17.
page
Paella,
or
&
Shrimp
example:
a
for
reserve
and
Reserve
shrimp.
Peel
water
cups
leaf
bay
white
dry
cup
clove,
garlic
pieces
celery
medium
chopped
onion,
medium
oil
olive
teaspoon
shrimp)
shrimp
pound
cups
8
about
Makes
Cook
Slow
Brown/Sauté
Settings:
our
in
ingredient
–
stock
easy-to-make
Shrimp
6
•
16mg
sod.
1g
pro.
the
cup):
*
freezer.
the
chicken
4.
more
a
produce
4
freezer.**
3.
to
cool
strain
Warm,
12
for
Low
the
of
pot
cooking
Set
2.
peppercorns
12,
1.
2-inch
8
trimmed,
1
¼
2-inch
into
1
into
cut
1
and
peeled
1
1
to
1
stock.
our
of
Stock
An
Sauces
0g
fiber
•
13mg
calc.
•
5mg
chol.
•
0g
fat
•
2g
carb.
•
fat)
from
(21%
(½
serving
per
information
the
in
months
two
in
week
one
to
up
keep
used.
be
roasted
leftover
your
will
chicken
or
refrigerator
or
immediately
Use
and
carcass
the
discarding
Keep
to
switches
on
Cook
Slow
to
set
Multicooker.
the
into
ingredients
water
black
teaspoon
thyme
fresh
into
cut
and
well
end
root
leek,
cut
stalk,
celery
pieces
and
peeled
carrot,
eighths
onion,
large
to
chicken*)
3
a
(from
carcass
cups
Cook
for
call
that
recipes
any
in
this
Use
staple.
Chicken
&
Stocks
•
sat.
•
0g
fat
•
17
Calories
Nutritional
or
refrigerator
will
Stock
**
also
can
carcass
stock,
flavorful
raw
a
Although
*
the
in
store
vegetables.
stock,
unit
Once
3.
hours.
and
Cover
2.
the
all
Put
1.
cups
8
½
leaf
bay
1
sprig
1
pieces
washed
small
1
pieces
medium
1
2-inch
medium
1
into
cut
medium
1
4-pound
chicken
1
8
about
Makes
Slow
Setting:
kitchen
A
Easy
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Table of Contents
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Table of Contents
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