Related Manuals for Cuisinart CookFresh STM-1000C
Summary of Contents for Cuisinart CookFresh STM-1000C
- Page 1 ® INSTRUCTION AND RECIPE BOOKLET CookFresh Digital Glass Steamer STM-1000C ™ For your safety and continued enjoyment of this product, always read the Instruction Book carefully before using.
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Page 2: Table Of Contents
Do not operate your appliance in an materials from top of box. Cuisinart does not recommend the use of appliance garage or under a wall cabinet. Warranty ............23 this appliance by children. -
Page 3: Features And Benefits
FEATURES AND BENEFITS GETTING TO KNOW YOUR CONTROL PANEL 1. Large 5-Liter Glass Steaming Pot 5. Steam Tower Cover Provides clear view of food as it steams. Attached to the lid, disburses steady Steaming in glass prevents food from stream of steam from the top down, coming into contact with plastic. -
Page 4: Operation
OPERATION ingredients during the steaming process. 10. Remove Food When Ready to Serve Maintenance: Any other servicing should Press to pause steam flow before removing Use oven mitts to remove lid, lifting the be performed by an authorized service lid. Timer will pause; press again to resume side farthest from you, allowing any excess representative. -
Page 5: Steaming Guide
• For high altitude cooking, steaming times may • Be sure to cover foods placed into steamer in Shrimp, frozen 1 pound (454 g) Seafood 10 minutes need to be increased. dishes to avoid steam condensing in bottom of dish. We suggest using aluminum foil. VEGETABLES •... - Page 6 Spinach, baby or whole leaf 5 ounces (142 g) Rinsed Vegetable 3 to 4 minutes Beans, white 1 cup (237 ml) dry and Placed into ovenproof vessel, Manual 45 to 50 minutes soaked: 2 cups (500 ml) tightly covered with lid or foil Spinach, frozen 10 ounces (283 g) Vegetable...
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Page 7: Recipes
In less than an hour, you’ll have a healthy 4. Remove yolks and put into the work bowl of breakfast prepared for the rest of the week. a Cuisinart Food Processor fitted with the ® metal chopping blade. Process until smooth. -
Page 8: Steamed Artichokes
Makes 4 servings Asian BBQ Ribs foamy, about 5 to 10 minutes. Cabbage Leaves with large globe artichokes 3. In the bowl of a Cuisinart Stand Mixer fitted ® Egg-Lemon Sauce These delicious ribs are great as a filling for our 1. -
Page 9: Green Chile Tamales
Cantonese-Style cup (250 ml) rice, uncooked leaf with the rice and meat mixture upward so ½ teaspoon (2.5 ml) kosher salt, divided ½ that the leaf seals and the seam faces down. ¼ cup (118 ml) water teaspoon (1 ml) freshly ground pepper Steamed Bass Transfer to the tray inside the steamer. -
Page 10: Asian Chicken Salad
5. Serve immediately. If desired, garnish with tablespoon (15 ml) unsalted butter 3. Once all the clams and mussels have opened ½ cups (355 ml) cucumber, cut into ½-inch cilantro and a squeeze of lime. sprig fresh thyme and the timer expires, divide clambake into (1.25 cm) dice (about ½... -
Page 11: Mocha Pots De Crème
Mocha Pots de Crème Raspberry and Chocolate Cocktail Sauce 4. Once all the butter has been added, check hollandaise for consistency. Use a long, Chip Bread Pudding skinny spatula to stir, as some yolk may have The gentle heat of the steamer makes Here is the foundation for the classic seafood accumulated in the well by the blade. -
Page 12: Asian Dipping Sauce
¾ cup (175 ml) water • calc. 1mg • fiber 0g ¼ cup (60 ml) sugar We warrant that this Cuisinart product will 1-800-472-7606 1-inch (2.5 cm) piece fresh ginger be free of defects in materials or Creamy Herb Mayo... - Page 13 Outils et Robots gadgets culinaires Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances, cookware, tools and gadgets. Cuisinart offre une vaste gamme de produits de grande qualité...