Paella - Cuisinart Cook Central MSC-400 Instruction Booklet

3g fiber
1409mg sod. • 137mg
35g pro. • 41g carb. •
servings):
serving per information
place. its in used
cannot you If stores.
section international
gourmet or specialty
for specific rice Spanish-style
wedges lemon
juice. lemon and
clamshells until minutes,
an for covered, simmer,
unit to Add pepper.
shrimp season simmering,
minutes. 15 to 12 additional
simmer, rice;
pot cooking the to
300°F. to
and Cover well. together
and broth the Add
coat to stir and
• 73mg calc. •
chol. • 7g fat sat. • 23g
fat) from (40% 512 Calories
6 on (based
Nutritional
be can rice Arborio
grocery large many
the in possibly or stores,
in found be can It
a is rice *Bomba
side. the
with immediately Serve
peas parsley, the in
opened. have
12 to 8 additional
and clams the with
and salt remaining with
is chicken While
an for covered
the in them nestling
pieces chicken the Add
minutes. 10 for Simmer
temperature the reduce
stir and saffron
mixture. tomato with
unit the to rice the Add
17
3 about
have tomatoes
cook, and
about
vegetables
oregano
sides. both
a into
the from
reserve.
6 about
the
pepper. of
½ with sides
400°F. at
the
parsley
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small
fat •
sodium,
it, find
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of

paella.

finely
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7.
and skin-on
by
6.
crowd.
dish Spanish
5.
caramelized, slightly
until occasionally,
pot the into tomatoes
minutes.
browned, lightly and
until Sauté salt. teaspoon
paprika, onion, garlic,
on brown and chorizo
container.
grease excess out pour
pot cooking the remove
and Remove side.
first, down side
brown preheated, has
teaspoon ¼ and salt
both on chicken
Brown/Sauté to set
of pot cooking the
serving for wedges
juice lemon fresh teaspoon
frozen or fresh peas,
Italian chopped
clams littleneck
and peeled rinsed,
20 (about shrimp
saffron pinch
temperature
low broth, chicken
rice* Bomba
diced ounces) (14.5
oregano fresh
paprika smoked teaspoon
chopped
and peeled onion,
chopped
and peeled cloves,
slices ¼-inch
(2 chorizo Spanish
divided
ground freshly teaspoon
salt, kosher teaspoons
fat excess any of
thighs, chicken
oil olive teaspoon
servings
Brown/Sauté
any please to
traditional the
Paella
minutes. 4 to
and reduced
stirring
the Add 4.
3 to 2
softened are
¼ and
the Add
the Add 3.
heatproof
and base
Carefully
per minutes
skin chicken,
unit Once
of teaspoon
the Season 2.
Multicooker
in oil the Put 1.
lemon
¾
cup ½
cup ¼
6
shrimp),
pound ½
large
room
cups 3
cups 1¼
drained
can 1
sprig 1
¼
small 1
garlic 2
into cut
ounces 6
pepper,
½
1¼
trimmed
bone-in 4
1
6 to 4 Makes
Setting:
sure is
of version This