Installation Instructions - Frymaster BIPH55 Series Operator's Manual

Frymaster gas fryer operator's manual

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BIPH55 / MPH55 SERIES GAS FRYER

CHAPTER 2: INSTALLATION INSTRUCTIONS

2.1

General Installation Requirements

Qualified, licensed, and/or authorized installation or service personnel, as defined in Section

1.6 of this manual, should perform all installation and service on Frymaster equipment.

Conversion of this appliance from one type of gas to another should only be performed by

qualified, licensed, and/or authorized installation or service personnel as defined in Section 1.6

of this manual.

Failure to use qualified, licensed, and/or authorized installation or service personnel (as de-

fined in Section 1.6 of this manual) to install, convert to another gas type or otherwise service

this equipment will void the Frymaster warranty and may result in damage to the equipment

or injury to personnel.

Where conflicts exist between instructions and information in this manual and local or na-

tional codes or regulations, installation and operation shall comply with the codes or regula-

tions in force in the country in which the equipment is installed.

Building codes prohibit a fryer with its open tank of hot oil being installed beside an

open flame of any type, including those of broilers and ranges.

Upon arrival, inspect the fryer carefully for visible or concealed damage. (See Shipping Damage

Claim Procedure in Section 1.7 of this manual.)

Frymaster appliances equipped with legs are for stationary installations. Appliances

fitted with legs must be lifted during movement to avoid damage to the appliance

and bodily injury. For movable installations, optional equipment casters must be

used. Questions? Call 1-800-551-8633.

2.1.1 CLEARANCE AND VENTILATION

The fryer(s) must be installed with a 6" (150 mm) clearance at both sides and back when installed

adjacent to combustible construction; no clearance is required when installed adjacent to

noncombustible construction. A minimum of 24" (600 mm) clearance should be provided at the

front of the fryer.

Do not block the area around the base or under the fryers.

DANGER

WARNING

2-1

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