Power Requirements; Frypot Boil-Out - Frymaster 2836 Series Installation And Operation Manual

2.3 Power Requirements

The electrical power supply for this appliance must be the same as indicated on the
rating and serial number plate located on the inside of the fryer door.
This appliance must be connected to the voltage and phase specified on the rating
and serial number plate located inside the fryer door.
All wiring connections for this appliance must be made in accordance with the
wiring diagrams furnished with the equipment. Wiring diagrams are located inside
the fryer door.
Copper wire suitable for at least 194°F (90°C) must be used for power connections.
FRYPOT
SIZE VOLTS/KW PHASE
208/21.5
110 LB 240/28.6
480/28.6
208/21.6
160 LB 240/28.7
480/28.7

2.4 Frypot Boil-Out

Before the fryer is first used for cooking product, it should be boiled out to ensure that residue from
the manufacturing process has been eliminated.
After the fryer has been in use for a period of time, a hard film of caramelized cooking oil will form
inside the frypot. This film should be periodically removed by following the boil-out procedure.
Clean each frypot as follows before filling with cooking oil for the first time and at least once a
month thereafter:
1. Before switching the fryer "ON", close the drain valve and fill the frypot with a mixture of cold
water and detergent to the bottom oil level line. Follow the detergent manufacture's instructions
when mixing.
2. Press the ON/OFF switch
DANGER
DANGER
DANGER
DANGER
MINIMUM
WIRE WIRE SIZE
SERVICE
AWG
3 3 3
3 3 3
3 3 6
3 3 3
3 3 3
3 3 6
to the "ON" position.
2-3
120 V
CONTROLS
& FILTER
mm
5.83 N/A
5.83 N/A
4.11 11 AMPS
6.54 N/A
6.54 N/A
4.11 11 AMPS
AMPS PER LEG
L1 L2 L3
59.7 66.7 66.7
68.8 75.5 75.5
34.4 34.4 34.4
60.0 67.0 67.0
69.0 76.0 76.0
42.9 42.9 42.9