Power Requirements; Frypot Boil-Out - Frymaster RE E4 Series Installation & Operation Manual

HIGH PRODUCTION RE (HPRE) E
3. Close fryer drain-valve and fill frypot with water to the bottom OIL LEVEL line.
4. Boil out frypot prior to first use. See Frypot Boil-Out instructions in Section 2.4.
5. Drain, clean, and fill frypot(s) with cooking oil. See Section 2.5, Equipment Setup and Shutdown
Procedures.

2.3 Power Requirements

Copper wire suitable for at least 167°F (75°C) MUST be used for power connections.
MODEL VOLTAGE
17 kW
17 kW
17 kW
17 kW 220/380
17 kW 240/415
17 kW 230/400
21 kW
21 kW
21 kW
21 kW 220/380
21 kW 240/415
21 kW 230/400
The electrical power supply for this appliance MUST be the same as indicated on the rating
and serial number plate located on the inside of the fryer door.
This appliance MUST be connected to the voltage and phase specified on the rating and
serial number plate located inside the fryer door.
All wiring connections for this appliance MUST be made in accordance with the wiring
diagrams furnished with the equipment. Wiring diagrams are located inside the fryer door.
2.4 Frypot Boil Out
Before the fryer is first used for cooking, it should be boiled out to ensure that residue from the
manufacturing process is eliminated.
Also, after the fryer has been in use for a period of time, a hard film of caramelized oil will form
inside the frypot. This film should be periodically removed by following the boil-out procedure.
CHAPTER 2: INSTALLATION INSTRUCTIONS
PHASE WIRE
SERVICE
208 3 3
240 3 3
480 3 3
3 4
3 4
3 4
208 3 3
240 3 3
480 3 3
3 4
3 4
3 4
4
SERIES ELECTRIC FRYERS
DANGER
MIN. AWG
SIZE (mm 2 )
6 (16)
6 (16)
6 (16)
6 (16)
6 (16)
6 (16)
4 (25)
4 (25)
6 (16)
6 (16)
6 (16)
6 (16)
DANGER
DANGER
DANGER
2-5
AMPS PER LEG
L1 L2 L3
48 48 48
41 41 41
21 21 21
26 26 26
24 24 24
25 25 25
58 58 58
51 51 51
25 25 25
32 32 32
29 29 29
30 30 30