Tru Conv (Truconvec™); Baking Chart; Baking Tips - Viking F20507 Use & Care Manual

Baking
TRU CONV (TruConvec™)
The rear element only operates
at full power. There is no direct
heat from the bottom or top
elements. The motorized fan in
the rear of the oven circulates
air in the oven cavity for even
heating. Use this setting for
foods that require gentle
cooking such as pastries,
souffles, yeast breads, quick
breads and cakes. Breads, cookies, and other baked goods come out
evenly textured with golden crusts. No special bakeware is required.
Use this function for single rack baking, multiple rack baking, roasting,
and preparation of complete meals. This setting is also recommended
when baking large quantities of baked goods at one time.

Baking Tips

• Make sure the oven racks are in the desired positions before turning
the oven on.
• DO NOT open the oven door frequently during baking. If you must
open the door, the best time is during the last quarter of the baking
time.
• Bake to shortest time suggested and check for doneness before
adding more time. For baked goods, a stainless steel knife placed in
the center of the product should come clean when done.
• Use the pan size and type recommended by the recipe to ensure
best results. Cakes, quick breads, muffins, and cookies should be
baked in shiny, reflective pans for light, golden crusts. Avoid the use
of old, darkened pans. Warped, dented, stainless steel and tin-
coated pans heat unevenly and will not give uniform baking results.
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TruConvec™

Baking Chart

Single Rack
Food Pan Size
BREADS
Biscuits Cookie sheet
Yeast loaf Loaf pan
Yeast rolls Cookie sheet
Nut bread Loaf pan
Cornbread 8" x 8"
Gingerbread 8" x 8"
Muffins Muffin tin
Corn muffins Muffin tin
CAKES
Angel food Tube pan
Bundt Tube pan
Cupcakes Muffin pan
Layer, sheet 13" x 9"
Layer, two 9" round
Pound Loaf pan
COOKIES
Brownies 13" x 9"
Choc. chip Cookie sheet
Sugar Cookie sheet
PASTRY
Cream puffs Cookie sheet
PIES
Crust, unfilled 9" round
Crust, filled 9" round
Lemon meringue 9" round
Pumpkin 9" round
Custard 6 - 4 oz cups
ENTREES
Egg rolls Cookie sheet
Fish sticks Cookie sheet
Lasagna, frz Cookie sheet
Pot pie Cookie sheet
Gr. peppers stuffed 13" x 9"
Quiche 9" round
Pizza, 12" Cookie sheet
Mac. & cheese, frz Cookie sheet
VEGETABLES
Baked potatoes On rack
Spinach souffle 1 qt. casserole
Squash Cookie sheet
French fries Cookie sheet
Note: The above information is given as a guide only.
Time
Position Temp (min)
3 or 4 400˚ F (204.4˚ C) 8 - 10
3 or 4 375˚ F (190.6˚ C) 30 - 35
3 or 4 400˚ F (204.4˚ C) 12 - 15
3 or 4 375˚ F (190.6˚ C) 30 - 35
3 or 4 400˚ F (204.4˚ C) 20 - 25
3 or 4 350˚ F (176.7˚ C) 35 - 40
3 or 4 375˚ F (190.6˚ C) 15 - 20
3 or 4 375˚ F (190.6˚ C) 15 - 20
3 or 4 375˚ F (190.6˚ C) 35 - 45
3 or 4 350˚ F (176.7˚ C) 45 - 55
3 or 4 350˚ F (176.7˚ C) 16 - 20
3 or 4 350˚ F (176.7˚ C) 40 - 50
3 or 4 350˚ F (176.7˚ C) 30 - 35
3 or 4 350˚ F (176.7˚ C) 60 - 65
3 or 4 350˚ F (176.7˚ C) 25 - 30
3 or 4 375˚ F (190.6˚ C) 12 - 15
3 or 4 350˚ F (176.7˚ C) 10 - 12
3 or 4 400˚ F (204.4˚ C) 30 - 35
3 or 4 425˚ F (218.3˚ C) 10 - 12
3 or 4 375˚ F (190.6˚ C) 55 - 60
3 or 4 350˚ F (176.7˚ C) 12 - 15
3 or 4 350˚ F (176.7˚ C) 40 - 45
3 or 4 350˚ F (176.7˚ C) 35 - 40
3 or 4 400˚ F (204.4˚ C) 12 - 15
3 or 4 425˚ F (218.3˚ C) 18 - 21
3 or 4 375˚ F (190.6˚ C) 65 - 70
3 or 4 400˚ F (204.4˚ C) 35 - 40
3 or 4 375˚ F (190.6˚ C) 65 - 70
3 or 4 400˚ F (204.4˚ C) 25 - 30
3 or 4 400˚ F (204.4˚ C) 15 - 20
3 or 4 375˚ F (190.6˚ C) 60 - 65
3 or 4 375˚ F (190.6˚ C) 60 - 65
3 or 4 350˚ F (176.7˚ C) 45 - 50
3 or 4 375˚ F (190.6˚ C) 50 - 55
3 or 4 425˚ F (218.3˚ C) 15 - 20
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