Sunbeam Oskar Professional LC7600C Instruction Booklet page 30

Recipes continued
Peanut Butter Biscuits
½ cup unsalted peanuts
1 teaspoon grated lemon rind
1 teaspoon oil
125g butter or margarine, at room
temperature
1 tablespoon lemon juice
¹ / ³ cup sugar
¹ / ³ cup brown sugar
1½ cups plain flour
1 teaspoon bicarbonate soda
1.Preheat oven to 180°C, grease 2 oven
trays.
2.Using the processing bowl fitted with the
universal 's' blade, process the peanuts, oil
and the lemon rind and process until finely
ground, approximately 5-10 seconds.
3.Add the butter or margarine, lemon juice
and sugars to the mixture and continue to
process for a further 10 seconds.
4.Add the flour and bicarbonate of soda to
the mixture and process until evenly mixed,
approximately 5-10 seconds.
5.Remove the universal 's' blade. Take the
mixture and roll into small balls. Place
the balls on prepared oven trays and press
down on each with a fork. Place trays into
the oven and bake for 15-18 minutes.
Allow the biscuits to cool on the trays.
30
Chocolate Chip Cookies
125g butter or margarine, at room
temperature
½ cup brown sugar, lightly packed
½ cup caster sugar
½ teaspoon vanilla
1 egg
1¾ cups self-raising flour
¼ teaspoon salt
1 cup chocolate chips
1.Preheat oven to 180°C and grease oven
trays.
2.Using the processing bowl fitted with
the universal 's' blade, process butter or
margarine, sugars and vanilla until well
combined.
3.Remove the processing bowl cover and
scrape the sides of the bowl.
4.Replace the cover. Add the egg to the
mixture and continue to process for 5
seconds. Once again remove the processing
bowl cover and scrape the sides of the
bowl.
5.Add flour and salt and process until
combined.
6.Add the chocolate chips and continue to
process until the mixture is just combined.
7.Remove the universal 's' blade. With a
tablespoon, spoon mixture into small balls
and place onto the oven tray, allowing room
for spreading.
8.Place trays into the oven and bake for 15
minutes or until cooked. Allow to cool on
trays.