Sunbeam Oskar Professional LC7600C Instruction Booklet page 26

Recipes continued
Foccacia
1 quantity pizza dough
1-2 tablespoons extra virgin olive oil
sea salt flakes
2 tablespoons chopped fresh rosemary
1.Preheat oven to 200°C.
2.Shape proved dough into a flat log
approximately 30cm x 15cm onto a baking
tray. Using your finger, poke several
holes on top of the dough. Drizzle with
1 tablespoon oil, sprinkle with some salt
and rosemary and allow to rise again for
another 15 minutes.
3.Bake in oven for about 10 minutes or until
golden brown. Remove from oven and
drizzle with a little more oil.
Banana Cake with Cream Cheese Frosting
2¼ cups self raising flour
½ teaspoon salt
1 teaspoon cinnamon
½ teaspoon nutmeg
2 eggs
180g butter, room temperature, chopped
½ cup buttermilk
1½ cups raw sugar
1 teaspoon white vinegar
1 teaspoon vanilla essence
1 ½ cups very ripe mashed banana
1.Preheat oven to 180°C. Grease and line a
23cm cake pan.
2.Sift flour, salt, cinnamon and nutmeg into
a large bowl.
3.Using the processing bowl fitted with
the universal 's' blade, combine the eggs,
butter, milk, sugar, vinegar, essence and
banana ingredients into processing bowl.
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4.Pulse until combined (mixture will separate
at this stage but will come back together
when mixed with dry ingredients).
5.Pour the banana mixture into the dry
ingredients and mix with a wooden spoon
until combined.
6.Pour mixture into prepared tin and bake
for about 50 minutes or until cooked when
tested with a skewer.
7.Allow cake to cool in pan for 5 minutes
before transferring to a wire rack to cool.
Cream Cheese Frosting
250g softened cream cheese
¼ cup butter
1 teaspoon vanilla
3 cups icing sugar mixture
¼ cup passionfruit pulp
Combine cream cheese, butter and vanilla in
a small bowl. Using an electric mixer, beat
until smooth. Add the icing sugar mixture
and beat until smooth. Reduce speed and
add passionfruit. Spread over cooled cake.